Table of Contents
Table of Contents
Preface
Chapter 1 – Managing Heritage and Culture: The Goal of Sustainable Tourism in a Yucatec Maya Village (pp. 1-20)
Stephanie J. Litka (University of Dayton)
Chapter 2 – Tourism and Climate Change: Challenges for Tourism Destinations (pp. 21-38)
Vivian Cárdenas and Jaume Rosselló (Universitat de les Illes Balears, Carretera Valldemossa, Palma de Mallorca, Illes Balears, Spain)
Chapter 3 – Sustainability: A Competitive Advantage in the Tourism Industry (pp. 39-58)
Patricia Martínez Garcia de Leaniz and Ignacio Rodríguez del Bosque (University of Cantabria, Spain)
Chapter 4 – Psychological Carrying Capacity: Measuring the Tolerance Levels of the Visitors to the Destination through Tourism Satisfaction (pp. 59-72)
Jesús Manuel López-Bonilla and Luis Miguel López-Bonilla (Department of Business Administration and Marketing, University of Seville, Spain)
Chapter 5 – Cruise Tourism Development in the Mediterranean Sea: A Cross Comparison (pp. 73-88)
Marta Meleddu and Manuela Pulina (University of Sassari & CRENoS, Via Torre Tonda, Sassari, Italy)
Chapter 6 – Rural Development through Tourism: The Case of Cave Paintings in “La Canal De Navarrés” (Spain) (pp. 89-104)
David B. López Lluch, Francisco J. Del Campo Gomis and Javier Martinez Bausá (Department of Agrienvironmental Economics, Universidad Miguel Hernández, Spain)
Chapter 7 – Tourism Market Research in Spanish Higher Education: Etymological Issues (pp. 105-114)
Jesús Manuel López-Bonilla and Luis Miguel López-Bonilla (Department of Business Administration and Marketing, University of Seville, Spain)
Chapter 8 – Determinants of Admission Fees for Tourist Attractions: Evidence from Online Reviews by Travelers (pp. 115-126)
Qi Yan, York (School of Humanities and Social Sciences, Nanjing Forestry University, Nanjing, China)
Chapter 9 – The Management of Natural World Heritage Sites as an Essential Component of Cultural Tourism and Sustainable Development- The Tokaj-Hollókö Case Study in Northeastern Hungary: From a National/Local Past towards an International/Global Future (pp. 127-164)
Evgenia Bitsani and Eleftheriou Aliki (Department of Business Adminstration, Technological Educational Institute of Peloponnese, Greece, and others)
Chapter 10 – e-Hospitality Strategies Enhancing Competitiveness: Evidence from China and Central Macedonia, Greece (pp. 165-190)
Soultana Tania Kapiki and Jing Fu (Alexander Technological Educational Institute of Thessaloniki, Greece, and others)
Chapter 11 – Land Planning As a Support for Sustainable Development Based on Tourism: A Case Study of Slovak Rural Region (pp. 191-208)
Michal Klaučo, Bohuslava Gregorová, Uglješa Stankov, Vladimir Marković and Polina Lemenkova (Matej Bel University, Faculty of Science, Department of Geography, Geology and Landscape Ecolo-gy, Tajovského, Banská Bystirca, Slovakia, and others)
Chapter 12 – Brunei Tourism at a Standstill (pp. 209-220)
Azman Ahmad (Universiti Brunei Darussalam)
Chapter 13 – Barriers and Drivers to Sustainable Tourism Development: Evidence from Greece (pp. 221-228)
E. Sardianou, I. Kostakis, R. Mitoula, M. Karamba and E. Theodoropoulou (Harokopio University, Department of Home Economics and Ecology, Athens, Greece)
Chapter 14 – The Role of Tourism in the Formation of Environmental Outlook (pp. 229-234)
Z. G. Mirzekhanova (Institute of Water and Ecology problems FEB RAS)
Index
