Table of Contents
Table of Contents
Preface
Chapter 1. Column Chromatography Overview: An Evolving Method in Protein Purification
(Evangelia G. Chronopoulou, Laboratory of Enzyme Technology, Department of Biotechnology, School of Food, Biotechnology and Development, Agricultural University of Athens)
Chapter 2. Design, Synthesis and Applications of Short-Peptide and Peptidomimetic Ligands for Affinity Chromatography
(Soledad L. Saavedra, Gabriela R. Barredo, María C. Martínez-Ceron, Silvana L. Giudicessi, Osvaldo Cascone, Fernando Albericio and Silvia A. Camperi, Cátedra de Biotecnología. Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires. Buenos Aires, Argentina, and others)
Chapter 3. Design, Synthesis and Application of a Synthetic Biomimetic Ligand for the Affinity Purification of Therapeutic Proteins
(Dimitris Platis and Nikolaos E. Labrou, Laboratory of Enzyme Technology, Department of Biotechnology, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece)
Chapter 4. Comparative Analysis of the Equilibrium Binding and Adsorption Kinetics of Cho- and Maize-Derived Recombinant Monoclonal Antibodies on Protein A Affinity Adsorbent
(Dimitris Platis, Anastasios Maltezos, Evangelia G. Chronopoulou, Farid Ataya and N.E. Labrou, Laboratory of Enzyme Technology, Department of Biotechnology, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece, and others)
Chapter 5. Protein Purification from Protein Aggregates
(Neus Ferrer-Miralles, Paolo Saccardo and Elena Garcia-Fruitós, Institut de Biotecnologia i de Biomedicina, Universitat Autònoma de Barcelona, Bellaterra, Cerdanyola del Vallès, Spain, and others)
Chapter 6. Challenges in Dairy Whey Protein Purification
(Nicolás Urtasun, María Fernanda Baieli, Daniela Hirsch, María Victoria Miranda, Osvaldo Cascone and Federico Javier Wolman, Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Cátedra de Biotecnología. Buenos Aires, Argentina, and others)