Table of Contents
Table of Contents
Preface
Chapter 1
Extraction of Antioxidants from Grape Seeds
(Moure, A., Falqué, E. and Domínguez, H., Departamento de Enxeñaría Química, Universidade de Vigo, Spain, and others)
Chapter 2
Antioxidant/Pro-Oxidant Action of Polyphenols from Grape Seeds
(L. M. Palade and V. S. Chedea, National Institute for Research and Development in Animal Biology and Nutrition Balotesti, Ilfov, Romania)
Chapter 3
Flavonoids Interaction with Gastrointestinal Tract: Modulation of Enteroendocrine System, Intestinal Permeability and Metabolic Endotoxemia
(X. Terra, M. T. Blay, M. Pinent and A. Ardévol, MoBioFood Research Group. Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain)
Chapter 4
LC-ESI-FTICR-MS Analysis of Flavan-3-Ols in Seeds of Grape Pomace
(I. Rockenbach, B. Santiago-Schübel, B. Thiele and R. Fett, Department of Food Technology, Federal University of Paraíba, Paraíba, Brazil, and others)
Chapter 5
Methods to Evaluate Antioxidant Properties of Grape Seeds
(M. L. González-SanJosé, M.D. Rivero-Pérez and P. Muñiz-Rodríguez, Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain)
Chapter 6
Modulation Effects of Polyphenolic Extracts in Experimental Arterial Hypertension
(Ciocoiu, M., Badescu, M. and Badescu, L., Department of Pathophysiology, Department of Cell and Molecular Biology, University of Medicine and Pharmacy “Gr. T. Popa” Iasi, Romania)
Chapter 7
The Use of Grape Seed Extract on Meat Products: A Review
(Daniel Franco, Javier Carballo and José M. Lorenzo, Centro Tecnológico de la Carne de Galicia, San Cibrao das Viñas, Ourense, Spain, and others)
Chapter 8
The Science of Grape Seeds Applied to Health Food Development
(C. J. Contreras-Castillo, J. P. Cruz-Tirado and L. Din Shirahigue, Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutrição, São Paulo, Brazil, and others)
Chapter 9
Grape Seeds (<i>Vitis Vinifera</i>) and Their Nutritional Value
(M. Rubilar, C. Burgos-Díaz and J. M. Lorenzo, Department of Chemical Engineering, Universidad de La Frontera, Temuco, Chile, and others)
Chapter 10
Antimicrobial and Antiviral Activities of Grape Seed Extracts
(G. Pasqua, and G. Simonetti, Department of Environmental Biology, Sapienza Università di Roma, Rome, Italy, and others)
Chapter 11
Grape Extracts: Antioxidant Properties in Meat Product
(G. Nieto and G. Ros, Department of Food Technology, Nutrition and Food Science, Veterinary Faculty University of Murcia, Campus de Espinardo, Murcia, Spain)
Index
