Amin Abbasi, PhD – Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Negin Lohrasbi – Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Sara Arshadi – Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Faezeh Tejareh – Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
Mohammad Hashemi, PhD – Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Hedayat Hosseini – Professor, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Series: Gastroenterology Research and Clinical Developments; Food Science and Technology
BISAC: MED031000; HEA032000; HEA027000
DOI: https://doi.org/10.52305/VBCE6840

Book Reviews
“The book provides a remarkable synthesis of immunological mechanisms and therapeutic interventions for celiac disease. The interdisciplinary approach is highly valuable for researchers and clinicians alike who are looking to advance their understanding of gluten-induced immune responses.”– Dr. Hossein Samadi Kafil, PhD, Head of Applied Pharmaceutical Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

“A comprehensive and accessible resource that bridges the gap between the latest research in celiac disease and practical dietary management. This book is essential for nutritionists and dieticians working with individuals affected by gluten intolerance and celiac disease.” – Dr. Anahita Ghorbani Tajani, PhD, University of Wyoming, Laramie, USA

“This book is an essential addition to the growing body of literature on celiac disease. It comprehensively covers both dietary and non-dietary therapeutic approaches, providing valuable insights for anyone interested in the future of celiac disease management.” – Dr. Sahar Sabahi, PhD, Director of Nutrition Department, Ahvaz University of Medical Sciences, Ahvaz, Iran

“This book offers an in-depth and up-to-date review of the diagnostic and therapeutic strategies for celiac disease. It provides a thorough understanding of both conventional and emerging approaches, making it an invaluable resource for clinicians in gastroenterology.” – Dr. Kiana Ghafourian, MD, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Book Description
Celiac disease (CD) represents a significant global health concern, with its intricate interplay of genetic, environmental, and immunological factors posing substantial challenges for researchers and clinicians alike. This book seeks to provide a comprehensive exploration of the latest advancements in the understanding, diagnosis, and management of CD. Our intent is to serve as a valuable resource for a wide spectrum of readers, including healthcare professionals, researchers, students, and policymakers, fostering an informed dialogue on this multifaceted condition.

The book is structured to encompass a thorough examination of CD’s epidemiology, pathophysiology, and diagnostic methodologies, emphasizing both established practices and innovative techniques. It also delves deeply into the dietary and non-dietary therapeutic interventions that are shaping the future of CD management. From the critical role of gluten-free diets to groundbreaking pharmacological approaches, this text provides an integrative perspective that highlights the strides made in addressing both the symptomatic and underlying immunological aspects of the disease.

One of the unique strengths of this volume lies in its interdisciplinary approach, bridging insights from gastroenterology, immunology, nutrition science, and even artificial intelligence. The chapters offer a nuanced understanding of how evolving diagnostic tools and therapeutic strategies can be harmonized to improve patient outcomes. Furthermore, the inclusion of discussions on nutritional considerations, gluten-free food innovations, and the socioeconomic dimensions of CD management ensures holistic coverage of the subject. In this book, we present evidence-based findings, supported by extensive clinical and pre-clinical research.

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