Table of Contents
Table of Contents
Preface
Chapter 1. The Role of Gas Chromatography in Clinical and Forensic Toxicology
(Ana Y. Simão, Mónica Antunes, Joana Gonçalves, Sofia Soares, Teresa Castro, Tiago Rosado, Débora Caramelo, Mário Barroso, PhD, André R.T.S. Araújo, PhD, Jesus Rodilla, PhD, and Eugenia Gallardo, PhD, Centro de Investigação em Ciências da Saúde, Universidade da Beira Interior, Covilhã, Portugal, and others)
Chapter 2. Application of Sensor Gas Chromatography in Forensic Medicine
(Hiroshi Kinoshita, Naoko Tanaka, Mostofa Jamal, Asuka Ito, Mitsuru Kumihashi, Tadayoshi Yamashita, Shoji Kimura, Yasuhiko Kimura, Kunihiko Tsutsui, Shuji Matsubara and Kiyoshi Ameno, Department of Forensic Medicine, Faculty of Medicine, Kagawa University, Kagawa, Japan, and others)
Chapter 3. Trends of Gas Chromatography-Mass Spectrometry Techniques in Food Authentication
(Oscar Núñez, Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, and others)
Chapter 4. Gas Chromatography–Mass Spectrometry Analysis of Sugarcane Vinasse
(Mohamed A.Fagier and Mona O.Abdalrhman, Department of Chemistry, Education Faculty, University of Blue Nile, Sudan, and others)
Index
