Fungicides: Classification, Role in Disease Management and Toxicity Effects

Miguel N. Wheeler (Editor)
Bradley R. Johnston (Editor)

Series: Biochemistry Research Trends
BISAC: SCI007000

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Details

Fungicides are chemical agents that inhibit or eliminate mycelial growth or fungal spores. The chemical, physical and biological characteristics of a fungicide determines its suitability for control of a determined disease. In this book, the authors present current research in the study of the classification, role in disease management and toxicity effects of fungicides. Topics discussed in this compilation include plant-derived biofungicides; tricyclazole and azoxystrobin in rice blast management; fungicides and their role in disease management; classification of fungicides; and effective fungicides for cereal crops protection against toxicogenic fungi causing fusarium head blight. (Imprint: Nova)

Preface

Plant-Derived Biofungicides: Overview and Perspectives
(Eva Švecová, Paola Crinò, ENEA C.R. Casaccia, Unit of Sustainable Development and Innovation of the Agro-Industrial System, Roma, Italy)

Tricyclazole and Azoxystrobin in Rice Blast Management: A Review of their Activity and Pathogen Responses
(Andrea Kunova, Paolo Cortesi, Università degli Studi di Milano, Department of Food, Environmental and Nutritional Sciences, Milano, Italy)

Fungicides and their Role in Disease Management
(Agostino Santomauro, Franco Faretra, Department of Plant, Soil, and Food Sciences, University of Bari “Aldo Moro”, Bari, Italy)

Classification of Fungicides
(Erlei Melo Reis, Marcelo Aníbal Carmona, Faculty of Agronomy and Veterinary Medicine, University of Passo Fundo, Passo Fundo, Brazil, and others)

Effective Fungicides for Cereal Crops Protection against Toxicogenic Fungi Causing Fusarium/i> Head Blight
(L.D. Grishechkina, V.I. Dolzhenko¸ All Russia Plant Protection Research Institute, St.-Petersburg, Russia)

Index

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