Table of Contents
Table of Contents
Chapter 1. Medicinal Phytochemicals (Dietary Fibers) and Health Effects in Fruits and Vegetables
(Noboru Motohashi, Anuradha Vanam, Jyothirmayi Vadapalli and Rao Gollapudi, Meiji Pharmaceutical University, Noshio, Kiyose-shi, Tokyo, Japan, and others)
Chapter 2. Fresh Fruit and Vegetable Bacteria: Diversity, Antibiotic Resistance and Their Possible Contribution to Gut Microbiota
(Zahra S. Al-Kharousi, PhD, Nejib Guizani, PhD, Abdullah M. Al-Sadi, PhD, and Ismail M. Al-Bulushi, PhD, Department of Food Science & Nutrition, Sultan Qaboos University, Muscat, Sultanate of Oman, and others)
Chapter 3. Fruit and Vegetables Consumption and Their Effects on Human Health: Current Research in Malaysia
(Nurul Izzah Ahmad, Nur Suffia Sulaiman, Norhayati Mustafa Khalid, Wan Nurul Farah Wan Azmi, Nur Hayati Azizul, Mohd Fairulnizal Md Noh, Nur Suffia Sulaiman, Norhayati Mustafa Khalid, Wan Nurul Farah Wan Azmi, Nur Hayati Azizul and Mohd Fairulnizal Md Noh, Institute for Medical Research, Jalan Pahang, Kuala Lumpur, Malaysia)
Chapter 4. Fruits and Vegetables Consumption: A Case Study of Food Culture vis-à-vis Health Awareness among the Students of the University of Johannesburg, South Africa
(Olusola Olaitan Ayeleru, Opeolu Mayowa Ogundele, Sefater Gbashi, Sisanda Dlova, Joshua Adeniyi Adeniran, Eugénie Kayites, Freeman Ntuli, Mohamed Belaid, Charles Mbohwa and Peter Apata Olubambi, Department of Chemical Engineering, University of Johannesburg, Johannesburg, South Africa, and others)
Chapter 5. Eating Three Portions of Fruit per Day: The Role of Gender in the Theory of Planned Behaviour
(Luigina Canova and Anna Maria Manganelli, Department of Philosophy, Sociology, Pedagogy and Applied Psychology – FISPPA – University of Padova, Padova, Italy)
Chapter 6. New Design Solutions with an Inventive Step for the Chambers of Fruit and Vegetable Warehouses
(Yanko Aleksandrov, University of Structural Engineering and Architecture, “Lyuben Karavelov”, Sofia, Bulgaria)
1. for students (undergraduated and graduated): pharmaceutical, medicinal, biological students.
2. Professional: Phytochemical researchers.