Table of Contents
Table of Contents
Preface
Chapter 1. The Role of Oxidoreductases in the Degradation, Elimination and Monitoring of Environmental Pollutants
(Grace N. Ijoma and Tonderayi Matambo, University of South Africa, Johannesburg, South Africa)
Chapter 2. The Risk of Clostridium Difficile as a Foodborne Pathogen
(Gizem Taylan, MD, Melike Nur Tosun, MD, and Nükhet Nilüfer Zorba, PhD, Department of Food Engineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey)
Chapter 3. Antibacterial Activity of Carbon-Based Nanomaterials
(Svetlana Jovanović, Vinča Institute of Nuclear Sciences, University of Belgrade, Belgrade, Serbia)
Chapter 4. The Roles of Bacterial Membrane Glycans and Their Importance as Targets of Antimicrobial Lectins
(Welton Aaron de Almeida, Talyta Naldeska da Silva, Isabella Coimbra Vila Nova, Thiago Henrique Napoleão and Emmanuel Viana Pontual, Departamento de Morfologia e Fisiologia Animal, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, Brazil, and others)
Index
