Table of Contents
Chapter 1. Health and Environmental Impacts of Phenols: The Role of Radicals
Joshua K. Kibet, Hayat Bennadji, Rubik Asatryan, and Lavrent Khachatryan (Department of Chemistry, Egerton University, Egerton, Kenya, and others)
Chapter 2. New Design of Phenol-containing Polymers as Radical Scavengers
Qian Zhang, Yunyue Jiang, Yue Wang, Peng Li, Xin Zhao, Chao Xie, Jie Zhao, Jinfen Niu, Jung Kwon Oh, and Pengfei Li (Department of Applied Chemistry, Xi’an University of Technology, Xi’an, Shaanxi, P. R. China, and others)
Chapter 3. Possible Applications of Radon Therapy in Veterinary Care for Oxidative Stress-Induced Kidney Damage
Kaori Sasaoka, Takahiro Kataoka, Norie Kanzaki, and Kiyonori Yamaoka (Graduate School of Health Sciences, Okayama University, Okayama, Japan)
Chapter 4. Melatonin: A Double-Edged Sword for Cancer Treatment
Paula Nuñez (Department of Functional Biology, Oviedo University, Oviedo, Asturias, Spain and Sara C. Zapico, Department of Applied Forensic Sciences, Mercyhurst University, Erie, Pennsylvania, US)
Chapter 5. Oxidative Stress in Rheumatoid Arthritis: Can Anti-Oxidants Have a Beneficial Effect?
Soumita De, Mitali Chatterjee (Department of Pharmacology, Institute of Postgraduate Medical Education and Research, Kolkata, West Bengal, India)
Chapter 6. Is the Beneficial Effect of Green Tea, Wine, Olive Oil and Coffee the Consequence of Low Concentration of H2O2 Formation and its Hormetic Response?
Borut Poljšak, Andrej Starc and Raja Dahmane (University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia)