Fourier Transform Infrared Spectroscopy (FTIR): Methods, Analysis and Research Insights

Emily Moore (Editor)

Series: Chemical Engineering Methods and Technology
BISAC: SCI078000

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Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter One reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry. (Imprint: Novinka)

Preface

Chapter 1. A Review of Advances in the Analysis of Biological Systems by means of Fourier Transform Infrared (FTIR) Spectroscopy
Emanuele Calabrò and Salvatore Magazù (Department of Mathematics and Informatics Sciences, Physics Sciences and Earth Sciences, University of Messina, Messina, Italy)

Chapter 2. Advances in Analytical Methodologies based on Infrared Spectroscopy for Analysis of Lignocellulosic Materials: From Classic Characterization of Functional Groups to FT-IR Imaging and Micro-Quantification
Rosario del P. Castillo, Carlos Peña-Farfal, Yamil Neira, and Juanita Freer (Laboratory of Infrared Spectroscopy and Chemometrics, Department of Instrumental Analysis, Faculty of Pharmacy, Biotechnology Center, LABEL, Laboratory of Biosensors & Electroanalysis, Department of Instrumental Analysis, Faculty of Pharmacy, Laboratory of Automation, Department of Instrumental Analysis, Faculty of Pharmacy, Department of Physical Chemistry, Faculty of Chemical Sciences, University of Concepcion, Concepcion, Chile)

Chapter 3. Fourier Transform Infrared Spectroscopy Applied to Organic Matter Characterization from Composting Process
Patricia Aparecida Cucchi, Jéssica Bassetto Carra, Marciéli Fabris, Tiago Rafael Tochetto, Thiago de Oliveira Vargas, and Larissa Macedo dos Santos Tonial (Departamento Acadêmico de Química e Agronomia, Universidade Tecnológica Federal do Paraná, Pato Branco-PR, Brazil)

Chapter 4. Applications of FTIR Spectroscopy in the Wine Industry
Claudia A. Teixeira dos Santos, Ricardo N. M. J. Páscoa and João A. Lopes (REQUIMTE, Laboratório de Química Aplicada, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal, and others)

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