Table of Contents
Table of Contents
Preface
Chapter 1. A Review of Advances in the Analysis of Biological Systems by means of Fourier Transform Infrared (FTIR) Spectroscopy
Emanuele Calabrò and Salvatore Magazù (Department of Mathematics and Informatics Sciences, Physics Sciences and Earth Sciences, University of Messina, Messina, Italy)
Chapter 2. Advances in Analytical Methodologies based on Infrared Spectroscopy for Analysis of Lignocellulosic Materials: From Classic Characterization of Functional Groups to FT-IR Imaging and Micro-Quantification
Rosario del P. Castillo, Carlos Peña-Farfal, Yamil Neira, and Juanita Freer (Laboratory of Infrared Spectroscopy and Chemometrics, Department of Instrumental Analysis, Faculty of Pharmacy, Biotechnology Center, LABEL, Laboratory of Biosensors & Electroanalysis, Department of Instrumental Analysis, Faculty of Pharmacy, Laboratory of Automation, Department of Instrumental Analysis, Faculty of Pharmacy, Department of Physical Chemistry, Faculty of Chemical Sciences, University of Concepcion, Concepcion, Chile)
Chapter 3. Fourier Transform Infrared Spectroscopy Applied to Organic Matter Characterization from Composting Process
Patricia Aparecida Cucchi, Jéssica Bassetto Carra, Marciéli Fabris, Tiago Rafael Tochetto, Thiago de Oliveira Vargas, and Larissa Macedo dos Santos Tonial (Departamento Acadêmico de Química e Agronomia, Universidade Tecnológica Federal do Paraná, Pato Branco-PR, Brazil)
Chapter 4. Applications of FTIR Spectroscopy in the Wine Industry
Claudia A. Teixeira dos Santos, Ricardo N. M. J. Páscoa and João A. Lopes (REQUIMTE, Laboratório de Química Aplicada, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal, and others)
Index
