Table of Contents
Table of Contents
Preface
Chapter 1. The Role of Cassava Production in Improving Food Security in the Delta State of Nigeria
Bonaventure C. Onodu and Richard J. Culas (School of Agricultural and Wine Sciences, Charles Sturt University, Orange NSW, Australia)
Chapter 2. An Assessment of Rural Women’s Use of Information and Communication Technologies for Food Security Information in the Niger Delta, Nigeria (pp.35-48)
Ifeoma Q. Anugwa, Agwu E. Agwu, PhD, Jane M. Chah, PhD and Cynthia E. Nwobodo (Department of Agricultural Extension, University of Nigeria, Nsukka, Nigeria)
Chapter 3. Women Food-Crop Entrepreneurs in Southwestern Cameroon: Challenges to Promoting National Food Security
Lotsmart Fonjong (Faculty of Social and Management Sciences, University of Buea, Buea, Cameroon)
Chapter 4. The Contribution of Diaspora Remittances to Household Food Security in the Tsholotsho District, Zimbabwe
Thomas Marambanyika, PhD, and Clara Ndlovu (Department of Geography and Environmental Studies, Midlands State University, Gweru, Zimbabwe)
Chapter 5. Rice Food Security in the Pearl River Delta, China: A Case Study
Junhui Li, PhD, Lin Zhang, Ying Lu, PhD, Chongjian Jia and Hojae Shim, PhD (College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China, and others)
Bibliography
Index