Food Safety: Developments, Policies, Programs and Research. Volume 2

Garvin Agnew (Editor)
Douglas Yokley (Editor)

Series: Food and Beverage Consumption and Health
BISAC: LAW046000

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Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the FDA’s food advisory and recall process; how the FDA can better oversee food imports by assessing and leveraging other countries’ oversight resources; and the vulnerabilities in the FDA’s oversight of state food facility inspections. (Imprint: Nova)

Preface

Food Safety Issues for the 113th Congress
(Renee Johnson, CRS)

Food Safety: FDA’s Food Advisory and Recall Process Needs Strengthening
(GAO)

Food Safety: FDA Can Better Oversee Food Imports by Assessing and Leveraging Other Countries’ Oversight Resources
(GAO)

Vulnerabilities in FDA's Oversight of State Food Facility Inspections
(Department of Health and Human Services, Office of Inspector General)

Index

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