Table of Contents
Table of Contents
Preface
Chapter 1. Errors and Fraud in the Supplemental Nutrition Assistance Program (SNAP) (pp. 1-88)
(Daniel R. Cline and Randy Alison Aussenberg)
Chapter 2. Nutrition Labeling of Restaurant Menu and Vending Machine Items (pp. 89-120)
(Agata Dabrowska)
Chapter 3. FDA Reauthorization Act of 2017 (FDARA, P.L. 115-52) (pp. 121-156)
(Amanda K. Sarata, Agata Dabrowska, Judith A. Johnson and Susan Thaul)
Chapter 4. The Federal Food Safety System: A Primer (pp. 157-186)
(Renée Johnson)
Index (pp. 187)