Food Marketing to Children and Adolescents: Activities, Expenditures, and Nutritional Profiles

Oscar C. Thomas (Editor)
Jim D. Jackson (Editor)

Series: Nutrition and Diet Research Progress, Children’s Issues, Laws and Programs
BISAC: HEA006000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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This report from the Federal Trade Commission provides the results of a comprehensive study of food and beverage industry marketing expenditures and activities directed to children and teens. It gauges the progress the industry has made since first launching self-regulatory efforts to promote healthier food choices to kids. The study serves as a follow-up to the Commission’s 2008 report on food marketing requested by Congress. Also included in the report is a detailed analysis of the nutritional profile of foods marketed to youth. (Imprint: Nova)


A Review of Food Marketing to Children and Adolescents
(Federal Trade Commission)

Children’s Food Environment State Indicator Report, 2011
(Centers for Disease Control and Prevention)


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