Table of Contents

Table of Contents

Preface

Chapter 1 – Average Food Prices: A Snapshot of How Much Has Changed Over a Century (pp. 1-10)
Jonathan Church and Kenneth Stewart

Chapter 2 – Genetically Engineered Salmon (pp. 11-48)
Harold F. Upton and Tadlock Cowan

Chapter 3 – Food Recalls and Other FDA Administrative Enforcement Actions (pp. 49-66)
Emily M. Lanza

Chapter 4 – Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353) (pp. 67-102)
Renée Johnson

Chapter 5 – FDA’s International Food Safety Capacity-Building Plan (pp. 103-150)
U.S. Food and Drug Administration

Index