Food Issues, Policies and Safety Considerations. Volume 4


Cynthia M. Truman (Editor)

Series: Food Issues, Policies, and Safety Considerations
BISAC: TEC012000

This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered salmon; food recalls and other FDA administrative enforcement actions; implementation of the FDA Food Safety Modernization Act; and FDA’s international food safety capacity-building plan. (Imprint: Nova)

Table of Contents

Table of Contents


Chapter 1 – Average Food Prices: A Snapshot of How Much Has Changed Over a Century (pp. 1-10)
Jonathan Church and Kenneth Stewart

Chapter 2 – Genetically Engineered Salmon (pp. 11-48)
Harold F. Upton and Tadlock Cowan

Chapter 3 – Food Recalls and Other FDA Administrative Enforcement Actions (pp. 49-66)
Emily M. Lanza

Chapter 4 – Implementation of the FDA Food Safety Modernization Act (FSMA, P.L. 111-353) (pp. 67-102)
Renée Johnson

Chapter 5 – FDA’s International Food Safety Capacity-Building Plan (pp. 103-150)
U.S. Food and Drug Administration


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