Table of Contents
Table of Contents
Preface
Chapter 1. Food Insecurity in the U.S: Prevalence, Factors, and Consequences in Vulnerable Population
Serah Theuri (Food and Nutrition Program, University of Southern Indiana, Evansville, Indiana, USA)
Chapter 2. Why Healthcare Professionals Should Learn about Food Insecurity
Elisabeth Lilian Pia Sattler (College of Pharmacy, Department of Clinical and Administrative Pharmacy, College of Family and Consumer Sciences, Department of Foods and Nutrition, University of Georgia, Athens, Georgia, USA)
Chapter 3. Not Infected but Affected: The Burden of AIDS-Induced Food Insecurity among HIV-Affected Households in Ghana
Amos Laar and Akua Tandoh (Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Ghana, and others)
Chapter 4. Post-Catch Rastrineobola argentea Artisanal Fish Drying on Inland Lakes on Lake Victoria: Markets, Methods, and Options for Improving Safety and Supply Security
Mark P. McHenry, David Doepel and Ben O. Onyango (Doepel Group, Perth, Australia, and others)
Index