Table of Contents
Table of Contents
Preface
Chapter 1 – Food Fraud and ”Economically Motivated Adulteration” of Food and Food Ingredients (pp. 1-56)
Renée Johnson
Chapter 2 – Seafood Marketing: Combating Fraud and Deception (pp. 57-76)
Eugene H. Buck
Chapter 3 – Food and Drug Administration: Better Coordination Could Enhance Efforts to Address Economic Adulteration and Protect the Public Health (pp. 77-104)
(United States Government Accountability Office)
Index