Table of Contents
Table of Contents
Preface
Chapter 1. The Beneficial Effects of Natural Dietary Products on Neuroprotection
(S. Lakshmi, A. Kurian, P. Prakash, A. Firdous and E. Preetham, Department of Biochemistry, School of Ocean Science and Technology, Kerala University of Fisheries and Ocean Studies (KUFOS), Panangad, Kerala, India)
Chapter 2. Polyphenols and Huntington’s Disease
(T. Manivasagam, A. Justin Thenmozhi, M. Dhivya Bharathi, T. Sumathi, C. Saravanababu, A. Borah and M. Mohamed Essa, Department of Biochemistry and Biotechnology, Faculty of Science,Annamalai University, Annamalainagar, Tamilnadu, India, and others)
Chapter 3. The Role of Natural Flavonoids in Huntington’s Disease
(T. Sumathi, A. Justin Thenmozhi and T. Manivasagam, Department of Medical Biochemistry, Dr. ALMPGIBMS, University of Madras, Taramani Campus, Chennai, Tamil Nadu, India, and others)
Chapter 4. Spices and Huntington’s Disease
(R. Balakrishnan, T. Manivasagam, A. Justin Thenmozhi, M. Mohamed Essa and N. Elangovan, Department of Biotechnology, School of Biosciences, Periyar University, Salem, Tamil Nadu, India)
Chapter 5. Probiotics, Prebiotics, and Synbiotics on Neurological Disorders: Relevance to Huntington’s Disease
(C. Saravana Babu, N. Chethan, B. Srinivasa Rao A. Bhat, R. Bipul, A. H. Tousif, M. Mahadevan, S. Sathiya, T. Manivasagam, M. Mohamed Essa and K.S. Meena , Department of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education and Research, SS Nagar, Mysore, KA, India, and others)
Chapter 6. Nutraceuticals: A Novel Neuroprotective Approach against Huntington’s Disorder
(N. J. Dar and R. S. Yadav, Neuropharmacology Laboratory, CSIR-Indian Institute of Integrative Medicine, Jammu (J&K), India, and others)
Chapter 7. Management of Huntington’s Disease: Perspectives from the Siddha System of Medicine
(C. Saravana Babu, M. Mahadevan, B. Srinivasa Rao, R. Vijayan, R. Bipul, A. Bhat, N. Chethan, A. H. Tousif, T. Manivasagam, A. Justin Thenmozhi and M. Mohamed Essa, Department of Pharmacology, JSS College of Pharmacy, Jagadguru Sri Shivarathreeswara University, SS Nagar, Mysore, KA, India, and others)
Chapter 8. Ascdians as Bioactive Sources for Huntington’s Disease
(V. Manigandan, J. Nataraj, V. Arumugam, S. Srivarshini, K. Ramachandran, S. Aruna, S. Umamaheshwari, T. Manivasagamand R. Saravanan, Department of Medical Biotechnology, Faculty of Allied Health Sciences, Chettinad Academy of Research and Education, Kelambakkam, Chennai, Tamil Nadu, India, and others)
Chapter 9. Terpenoids and Huntington’s Disease
(R. Balakrishnan, K. Tamilselvam, T. Manivasagam, A. Justin Thenmozhi, M. Mohamed Essa and N. Elangovan, Department of Biotechnology, School of Biosciences, Periyar University, Salem, Tamilnadu, India, and others)
Chapter 10. Therapeutic Options for Huntington’s Disease: Ayurvedic Medicnal Plants
(J. Nataraj, T. Manivasagam, A. Justin Thenmozhi, C. Saravana Babu and M. Mohamed Essa, Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamilnadu, India)
Chapter 11. Beneficial Roles of Curcumin, the Curry Spice, in Huntington’s Disease
(C. Saravana Babu, A. Bhat, R. Bipul, N. Chethan, A. H. Tousif, A. M. Mahalakshmi, T. Manivasagam, A. Justin Thenmozhi and M. Mohamed Essa, Department of Pharmacology, JSS College of Pharmacy, Jagadguru Sri Shivarathreeswara University, SS Nagar, Mysore, KA, India, and others)
Index