Table of Contents
Table of Contents
Preface
Synopsis
Forewords
Editor’s Biography
Acknowledgments
Chapter 1. Role of Dietary Amino Acids on Parkinson’s Disease
Shubham Singh, Supraj Raja Sangam and Senthilkumar Rajagopal (Nizam College, Hyderabad, India, and others)
Chapter 2. Dietary Antioxidants in Parkinson’s Disease
Omar M.E. Abdel-Salam and Alaa El-Din M. Gaafar (Departments of Toxicology and Narcotics, PhotoChemistry, National Research Centre, Cairo)
Chapter 3. Turmeric In Parkinson’s Disease: A Current Perspective
T. Sumathi (Department of Medical Biochemistry, Dr. ALM PGIBMS, University of Madras, Taramani, Chennai, India)
Chapter 4. Spices and Parkinson’s Disease
C. Dhanalakshmi, A. Justin Thenmozhi, T. Manivasagam, M. Mohammed Essa, and Mohammed A. S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamil Nadu, India, and others)
Chapter 5. Epigenetic Modifications in Parkinson’s Disease: Implications in the Treatment
Omkaram Gangisetty (Endocrine Research Facility, Dept. of Animal Sciences, Rutgers University, New Brunswick, NJ, USA)
Chapter 6. Citrus Fruits and Neurodegenration
C.Dhanalakshmi, Arokiyasamy J. Thenmozhi, Thamilarasan Manivasagam, Musthafa Mohamed Essa, and Mohammed A. S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamil Nadu, India, and others)
Chapter 7. Antiparkinsonic effect of Black Tea and its Components
Jagatheesan Nataraj, Thamilarasan Manivasagam, Arokiyasamy Justin Thenmozhi, Musthafa Mohamed Essa, and Mohammed A. S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalai nagar, Tamil Nadu, India, and others)
Chapter 8. Alkaloid Therapy of Parkinsonism
Preethidan DS and Prathyusha SM (Department of Biotechnology, Indian Institute of Technology, Madras & Department of Biochemistry & Biotechnology, Faculty of Neuroscience, Annamalai University, India)
Chapter 9. Food/Herbs/Dietary Requirements for Parkinson’s Disease
A. R. Mullaicharam, Senthil Kumari, Musthafa Mohamed Essa, and Thirunavukkarasu Velusamy (Oman Medical College, Muscat, Sultanate of Oman, and others)
Chapter 10. Ameliorative Role of Marine Seaweed Bioactives against Parkinson’s Disease
Manigandan Venkatesan, Karthik Ramachandran, TR Barathkumar, Lekshmisree SL, Rubanya Pugalzhenthi, Subburaj Jayachandran, Saravanan Ramachandran (Department of Medical Biotechnology, Chettinad Academy of Research and Education, Kelambakkam, Chennai, Tamil Nadu, India, and others)
Chapter 11. Ayurveda and Parkinson’s Disease
Udaiyappan Janakiraman, Thamilarasan Manivasagam, Arokiasamy Justin Thenmozhi, Musthafa Mohamed Essa, and Mohammed A.S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamilnadu, India, and others)
Index