Food and Parkinson’s Disease

Musthafa Mohamed Essa, PhD (Editor)
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
Food and Brain Research Foundation, Chennai, Tamil Nadu, India
Ageing and Dementia Research Group, Sultan Qaboos University, Muscat, Oman

Thamilarasan Manivasagam (Editor)
Department of Biochemistry and Biotechnology, Annamalai University, Tamilnadu, India

Arokiasamy Justin Thenmozhi (Editor)
Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamilnadu, India

Mohammed A.S. Khan (Editor)
Harvard Medical School, Massachusetts General Hospital, Shriners Hospital for Children, Boston, MA, USA

Series: Nutrition and Diet Research Progress, Neurology – Laboratory and Clinical Research Developments
BISAC: MED056000

Clear

$190.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

eBook

Digitally watermarked, DRM-free.
Immediate eBook download after purchase.

Product price
Additional options total:
Order total:

Quantity:

Details

Food and Parkinson’s Disease focuses on the alternative therapeutic approach for managing Parkinson’s disease. This manuscript analyzes the curative properties of natural ingredients and bioactive compounds — known as “nutraceuticals” — from natural foods, herbs, spices and plant extracts. Scientific revelations supported by conducted research concerning these remedies are presented. For example, consuming foods from natural sources that are rich in amino acids, antioxidants, vitamins and alkaloids may reduce the chances of onset of Parkinson’s disease, and suggests that nutrition and diet have an impact on disease management. In addition, epigenetic modifications in conjunction with Parkinson’s disease are also discussed in this book. (Imprint: Nova Biomedical)

Preface

Synopsis

Forewords

Editor's Biography

Acknowledgments

Chapter 1. Role of Dietary Amino Acids on Parkinson's Disease
Shubham Singh, Supraj Raja Sangam and Senthilkumar Rajagopal (Nizam College, Hyderabad, India, and others)

Chapter 2. Dietary Antioxidants in Parkinson’s Disease
Omar M.E. Abdel-Salam and Alaa El-Din M. Gaafar (Departments of Toxicology and Narcotics, PhotoChemistry, National Research Centre, Cairo)

Chapter 3. Turmeric In Parkinson’s Disease: A Current Perspective
T. Sumathi (Department of Medical Biochemistry, Dr. ALM PGIBMS, University of Madras, Taramani, Chennai, India)

Chapter 4. Spices and Parkinson’s Disease
C. Dhanalakshmi, A. Justin Thenmozhi, T. Manivasagam, M. Mohammed Essa, and Mohammed A. S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamil Nadu, India, and others)

Chapter 5. Epigenetic Modifications in Parkinson’s Disease: Implications in the Treatment
Omkaram Gangisetty (Endocrine Research Facility, Dept. of Animal Sciences, Rutgers University, New Brunswick, NJ, USA)

Chapter 6. Citrus Fruits and Neurodegenration
C.Dhanalakshmi, Arokiyasamy J. Thenmozhi, Thamilarasan Manivasagam, Musthafa Mohamed Essa, and Mohammed A. S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamil Nadu, India, and others)

Chapter 7. Antiparkinsonic effect of Black Tea and its Components
Jagatheesan Nataraj, Thamilarasan Manivasagam, Arokiyasamy Justin Thenmozhi, Musthafa Mohamed Essa, and Mohammed A. S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalai nagar, Tamil Nadu, India, and others)

Chapter 8. Alkaloid Therapy of Parkinsonism
Preethidan DS and Prathyusha SM (Department of Biotechnology, Indian Institute of Technology, Madras & Department of Biochemistry & Biotechnology, Faculty of Neuroscience, Annamalai University, India)

Chapter 9. Food/Herbs/Dietary Requirements for Parkinson’s Disease
A. R. Mullaicharam, Senthil Kumari, Musthafa Mohamed Essa, and Thirunavukkarasu Velusamy (Oman Medical College, Muscat, Sultanate of Oman, and others)

Chapter 10. Ameliorative Role of Marine Seaweed Bioactives against Parkinson’s Disease
Manigandan Venkatesan, Karthik Ramachandran, TR Barathkumar, Lekshmisree SL, Rubanya Pugalzhenthi, Subburaj Jayachandran, Saravanan Ramachandran (Department of Medical Biotechnology, Chettinad Academy of Research and Education, Kelambakkam, Chennai, Tamil Nadu, India, and others)

Chapter 11. Ayurveda and Parkinson’s Disease
Udaiyappan Janakiraman, Thamilarasan Manivasagam, Arokiasamy Justin Thenmozhi, Musthafa Mohamed Essa, and Mohammed A.S. Khan (Department of Biochemistry and Biotechnology, Annamalai University, Annamalainagar, Tamilnadu, India, and others)

Index

You have not viewed any product yet.