Food and Nutrition Resources for Educators, Parents and Professionals

Heather Jenson (Editor)

Series: Nutrition and Diet Research Progress
BISAC: HEA046000



Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick


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Childhood overweight is a condition that is prevalent within our society, affecting more and more children each year. The purpose of this book is to examine the relationship between children overweight and educational outcomes. This book is a guide designed to help professionals find information related to the role of nutrition in learning and behavior in children. It is a resource for parents and teachers, and educators interested in materials that will create a food and nutrition awareness in children while teaching them the basics of healthy eating and physical activity. The book also includes toddler and infant nutrition and health. (Imprint: Novinka )


Chapter 1 - Role of Nutrition in Learning and Behavior: A Resource List for Professionals (pp. 1-36)
Desiree Stapley

Chapter 2- Food and Nutrition Fun for Elementary Age Children (pp. 37-56)
Corey Holland

Chapter 3 - Food and Nutrition Fun for Preschoolers (pp. 57-68)
Corey Holland

Chapter 4 - Toddler Nutrition and Health Resource List (pp. 69-96)
Kathleen M. Pellechia, Katherine Shook, Katrina Seidman, Amanda Arthur and Christina Sielbeck

Chapter 5- Infant Nutrition and Health Resource List (pp. 97-110)
Leigh Beynon, Alexandra Raymond and Kathleen M. Pellechia


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