Table of Contents
Table of Contents
Preface
Chapter 1
Food Allergy and Vaccination
(Zuzana Rennerova, Milos Jesenak, Zuzana Abaffyova, Ingrid Urbancikova, Pneumo-Alergo Centrum, Bratislava, Slovakia, and others)
Chapter 2
Oral Immunotherapy using IFN-¦Ã for Anaphylactic IgE-mediated Food Allergy and Non-IgE-mediated Food Allergy with Atopic Dermatitis
(Geunwoong Noh, EunHa Jang, Seon Phill Choi, Department of Allergy & Clinical Immunology, Jeju International Allergy Centre, Hanmaeum General Hospital, Jeju, Dr. Choi¡¯s Dermatology Clinic, Kwangju, Korea)
Chapter 3
Food Allergy in Developing Countries from Tropical Regions: What We Know?
(Jorge S¨¢nchez, Andres S¨¢nchez, and Ricardo Cardona, Group of Clinical and Experimental Allergy (GACE), IPS Universitaria, University of Antioquia, Medell¨ªn, Colombia, and others)
Chapter 4
The Contribution of Psychology to our Understanding of the Impact of Food Allergy on People¡¯s Lives
(Rebecca Knibb, Department of Psychology, Aston University, Birmingham, UK)
Index