Hotnida Sinaga – Faculty of Agriculture, Universitas Sumatera Utara, Medan, North Sumatera, Indonesia
Albiner Siagian – Faculty of Public Health, Universitas Sumatera Utara, Medan, North Sumatera, Indonesia
Jansen Silalahi – Faculty of Pharmacy, Universitas Sumatera Utara, Medan, North Sumatera, Indonesia
Henni Cintya – Faculty of Vocation, Universitas Sumatera Utara, Medan, North Sumatera, Indonesia

Series: Food Science and Technology
BISAC: TEC012000; TEC012010
DOI: https://doi.org/10.52305/AREE5456

Through the prisms of science, technology, safety, and regulation, this monograph seeks to examine the intricate and dynamic realm of food additives. It looks at international regulatory frameworks, safety review procedures, formulation and delivery improvements, and the functional roles of additives. It also discusses new developments including the push for natural substitutes and clean label requirements. This book advances a better knowledge of food additives and how they will influence public health and food production in the future by offering a well-informed and balanced viewpoint.

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