Fish Oil: Nutrition, Consumption and Health

$82.00$135.00

William L. Tidwell (Editor)

Series: Nutrition and Diet Research Progress
BISAC: HEA048000

This book includes six chapters that detail the consumption, benefits, and effects of fish oil. Chapter One discusses the impact of long-chain n-3 PUFA on changes in the inflammatory and chemotactic paracrine interactions between various immune cell populations (macrophages and T cell subsets) and adipocytes that contribute to obese adipose tissue dysfunction. Chapter Two summarizes the current literature on the role of epigenetic modifications on the association between fish oil consumption and reproduction performance. Chapter Three provides a comprehensive update on chemopreventive and chemotherapeutic efficacy of fish oil alone or in combination with standard drugs against colorectal cancer development and progression. Chapter Four discusses the development of various cell culture models to recapitulate obesity-associated adipocyte-immune cell paracrine interactions utilizing mature 3T3-L1 adipocytes or conditioned media from primary adipose tissue explants co-cultured with either purified primary immune cell populations or immune cell lines. Lastly, Chapter Five focuses on the significance and impact of dietary lipids on the growth, maturation, reproductive performance, and other aspects viz, immunity, fatty acid profile and lipid level requirements in diets of carps and their variants.

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Table of Contents

Preface

Chapter 1. The Effect of Dietary N-3 Polyunsaturated Fatty Acids on Obese Adipose Tissue and Skeletal Muscle
Jennifer M. Monk, Amber L. Hutchinson, Rachel K. von Holt, Hannah R. Wellings and Lindsay E. Robinson
Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada

Chapter 2. Epigenetic Roles in the Association between Fish Oil Consumption and Reproduction Performance
Fatemeh Azizi-Soleiman1, Motahar Heidari-Beni2, Parnian Poursafa3 and Roya Kelishadi4
1School of Health, Arak University of Medical Sciences, Arak, Iran
2Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
3Department of Genetics, Pediatric Inherited Diseases Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
4Department of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran

Chapter 3. Mechanisms of Fish Oil in Chemoprevention/Chemotherapy of Colon Cancer: Evidence from Preclinical and Clinical Studies
Prerna Sharma1, Rashmi Bhamra2, Suyesh Shrivastava3, Nishant Saxena3 and Sandeep Kumar3
1Department of Biochemistry, Panjab University South Campus, Chandigarh, India
2Global Research Institute of Pharmacy, Radour, Haryana, India
3ICMR-National Institute of Research in Tribal Health, Jabalpur, Madhya Pradesh, India

Chapter 4. Expert Commentary: Targeting Obesity-Associated Paracrine Interactions between Immune Cells and Adipocytes Using Cellular Co-Culture Models to Identify the Effects of Long-Chain n-3 Polyunsaturated Fatty Acids
Rachel K. von Holt, Lindsay E. Robinson and Jennifer M. Monk
Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada

Chapter 5. A Mini Review on the Role of Dietary Lipids in Growth, Maturation, Breeding and Other Aspects of Freshwater Fish with Special Reference to Carps
M. A. Harshavardhan1, S. Aanand2, Stephen J. Sampath Kumar3 and V. Senthilkumar4
Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Thoothukudi, India
1MFSC Research scholar, Department of Aquaculture, Fisheries College and Research Institute, Thoothukudi, India
2Assistant Professor, Erode Bhavanisagar Centre for Sustainable Aquaculture, TNJFU, Bhavanisagar, Erode Dt. Tamil Nadu, India
3Director, Directorate of Sustainable Aquaculture, TNJFU, Nagapattinam, Tamil Nadu, India
4Assistant Professor, Thanjavur Centre for Sustainable Aquaculture TNJFU, Thanjavur, Tamil Nadu, India

Index

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