Table of Contents
Table of Contents
Foreword
Preface
Acknowledgment
List of Abbreviations
Chapter 1. Finger Millet: Introduction
(K S Premavalli)
Chapter 2. History, Cultivation And Varieties Of Finger Millet (Eleusine Coracana Gaertn)
(K S Premavalli and Y.S.Satyanarayana Swamy)
Chapter 3. Nutrients of Finger Millet
(K S Premavalli and D D Wadikar)
Chapter 4. Non-Nutrients of Finger Millet
(K S Premavalli and C R Vasudhish)
Chapter 5. Processing of Finger Millet
(K S Premavalli and C V Madhura)
Chapter 6. Finger Millet Starch and Its Properties
(K S Premavalli and Devaki C S)
Chapter 7. Finger Millet Flavour Volatiles
(K S Premavalli)
Chapter 8. Finger Millet Based Processed Foods
(K S Premavalli and Y.S.Satyanarayana Swamy)
Chapter 9. Finger Millet & Their Products Evaluation
(K S Premavalli and Devaki C S)
Bibliography
Subject Index
Index
