FDA Foreign Offices and Imported Food Safety: An Examination

George Jenkins (Editor)

Series: Food and Beverage Consumption and Health
BISAC: POL028000

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$69.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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The Food and Drug Administration (FDA) has a responsibility for ensuring the safety and proper labeling of more than 80 percent of the U.S. food supply, including an increased volume of imported food. The FDA’s foreign offices have engaged in a variety of activities since 2010 to help ensure that imported food is safe. This book examines these activities as well as the extent of the foreign offices’ contributions to the safety of imported food; and the extent to which FDA has engaged in workforce planning for its foreign offices.
(Imprint: Novinka)

Preface

Food Safety: Additional Actions Needed to Help FDA’s Foreign Offices Ensure Safety of Imported Food
(United States Government Accountability Office)

Food and Drug Administration: Overseas Offices Have Taken Steps to Help Ensure Import Safety, but More Long-Term Planning Is Needed
(United States Government Accountability Office)

Index

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