Exploring Microbiotics in Health and Disease: Postbiotics, Probiotics, and Prebiotics

$230.00

Edward L. Stillman (Editor)

Series: Gastroenterology Research and Clinical Developments
BISAC: MED031000

This book consists of thirteen chapters which will examine the role of microbiotics in health and disease. Chapter One encompasses the origin, selection, and identification of bifidobacteria in traditional foods, the impact of environmental factors on their presence in food, the production of bioactive compounds, as well as the immune response, antimicrobial effect, and antiparasitic effect induced by bifidobacteria found in traditional foods. Chapter Two discusses the biological role of postbiotic compounds as a promising tool for improving oral health. Chapter Three investigates the beneficial properties of honey as a natural postbiotic, including microbe metabolites, plant waste products, and bees. An overview of the concept of postbiotics and their clinical role in host health is presented in Chapter Four. Chapter Five touches upon how postbiotic compounds with safety profile and unique function in degradation of gluten peptides and promotion of the intestinal cell integrity can be considered novel and accessible approach in celiac diet-based therapy. Chapter Six gives a comprehensive overview of the latest developments in the field of drug delivery and discusses the primary in vivo pathways for the targeted delivery of postbiotics. Chapter Seven provides a clinical review of postbiotics described in the literature, including their mechanisms of action, characteristics, and potential therapeutic applications. In Chapter Eight a proteomic analysis of postbiotics in medical bacteriology is conducted. The authors of Chapter Nine provide research on how postbiotics are used in different mechanisms to treat many diseases, as well as improve the symptoms of colorectal cancer. In Chapter Ten the types, physiological functions and biosynthesis methods of HMOs are reviewed in order to make the future application of HMOs possible, such as additives for infant milk powder. The aim of Chapter Eleven is to approach the advantages of application of postbiotics as functional components in foods. In Chapter Twelve the authors discuss the therapeutic benefits of different postbiotic compounds for the therapy of food allergies in light of the numerous publications demonstrating the high biological function and safety of postbiotics. And finally, a review of the most recent applications of postbiotics for food bio-preservation and maintenance of their microbial safety status, current challenges, and future perspectives is provided in Chapter Thirteen.

Table of Contents

Chapter 1. Bifidobacteria in Traditional Foods
Sarahí del Carmen Rangel-Ortega¹, Rocío Guadalupe Castillo-Godina¹, Martha Monzerrath Orozco-Sifuentes¹, Sendar Daniel Nery-Flores¹, Lissethe Palomo-Ligas¹, Dora Elisa Cruz-Casas¹, Carlos Neftali Cano-Gonzalez², Lluvia de Abril Alexandra Soriano-Melgar¹, Mariela Michel-Michel³, Jesús David García-Ortiz¹, Sandra Lucía Teniente¹, Stephany Nefertari Chávez-García¹, Raúl Rodríguez-Herrera¹, and Lizeth Guadalupe Campos-Muzquiz¹
¹Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México
²Centro de Investigación en Química Aplicada, Saltillo, Coahuila, Mexico
³Tecnológico Nacional de México/ Instituto Tecnológico de Ciudad Valles, San Luis Potosí, México

Chapter 2. The Utilization of Postbiotics as Innovative Biological Compounds to Enhance Oral Health
Kimia Dehghan Sanej, MSc, Amin Abbasi, PhD, Samaneh Moradi, MSc, Saeedeh Shojaee-Aliabadi, PhD, and Hedayat Hosseini†, PhD
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Chapter 3. Honey: A Natural Postbiotic Product
Rustem A. Ilyasov¹, PhD, Vener N. Sattarov², PhD, Valery N. Danilenko³, PhD, and Dmitry V. Boguslavsky¹, PhD
¹Department of Biological Sciences, Koltsov Institute of Developmental Biology, Russian Academy of Sciences, Moscow, Russia
²Department of Bioecology and Biological Education, Bashkir State Pedagogical University named after M. Akmulla, Ufa, Russia
³Department of Genetics and Biotechnology, Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, Russia

Chapter 4. Postbiotics as Dynamic Biomolecules and Their Role in Promoting Host Health Status
Samaneh Moradi¹, Sara Bazzaz¹, Kimia Dehghan Sanej¹, Alireza Mohammadi², Negar Astanehe¹, Anahita Ghorbani Tajani³, Amin Abbasi¹, Saeedeh Shojaee-Aliabadi¹, and Hedayat Hosseini¹
¹Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
²Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
³Department of Animal Science, University of Wyoming, Laramie, Wyoming, USA

Chapter 5. Postbiotics as a Novel Dietary-Based Approach in Celiac Disease
Amin Abbasi, PhD, Maedeh Jabarzadeh Marand, MSc, Sara Razaghi, MSc, Sahand Sohrabi, MSc, and Hedayat Hosseini†, PhD
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Chapter 6. Targeted Delivery of Postbiotics: Oral, Intradermal and Intravenous Models
Masoud Lahouty¹, MSc, Reza Akbari¹, PhD, Mahdi Asghari Ozma², PhD, Amin Abbasi³, PhD, and Lida Lotfollahi Hagghi¹, PhD
¹Department of Microbiology, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran
²Department of Microbiology, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran
³Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Chapter 7. Postbiotics: Current Therapeutic Landscape and Future Horizons
Amin Abbasi¹, PhD, Hamideh Fathi Zavoshti², BSc, Sahar Sabahi³, PhD, Kiana Ghafourian⁴, Intern, Negar Ghotbi⁵, Intern, Sara Arshadi⁶, BSc, Negin Lohrasbi⁶, BSc, and Hedayat Hosseini¹, PhD¹Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
²Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Tabriz University, Tabriz, Iran
³Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
⁴Medical School, Shahid Beheshti University of Medical Sciences, Tehran, Iran
⁵Faculty of Medicine, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
⁶Department of Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Chapter 8. Proteomic Analysis of Postbiotics in Medical Bacteriology
Mahdi Asghari Ozma¹, PhD, Niloofar Fallahi Alileh¹, BSc, Sina Mahdavi², MSc, Amin Abbasi³, PhD, Masoud Asghari Ozma⁴, MSc, Masoud Lahouty⁵, MSc, Javad Nezhadi², PhD, and Hossein Samadi Kafil¹, PhD
¹Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
²Department of Microbiology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran
³Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
⁴Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran
⁵Department of Microbiology and Virology, Urmia University of Medical Sciences, Urmia, Iran

Chapter 9. Postbiotics and Colorectal Cancer Treatment
Shirin Farsad¹, PhD, and Alireza Rasouli², MSc
¹Department of Microbiology, Faculty of Basic Sciences, Qom Branch, Islamic Azad University, Qom, Iran
²Microbial biotechnology, Developer of biological diagnostic systems, Qom, Iran

Chapter 10. Human Milk Oligosaccharides: Types,Physiological Effects and Production Processes
Zhenshang Xu and Ting Wang
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong Province, PR China

Chapter 11. Potential Applications of Postbiotics in Functional Foods and Their Effects on Human Health
Seyedeh Zahra Nasirifar, Amin Abbasi, Leila Mirmoghtadaie and Hedayat Hosseini
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Chapter 12. Functional Action Mechanisms of Postbiotics in Food Allergies
Mohammad Rastegarpour, Amin Abbasi, Fahimeh Ebrahimi, Mohammad Sina and Hedayat Hosseini
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Chapter 13. Postbiotics as Novel Bio-Preservation Strategies in the Food Industry
Mohammad Sina¹, MSc, Amin Abbasi¹, PhD, Anahita Ghorbani Tajani², PhD, Mohammad Rastegarpour¹, MSc, and Hedayat Hosseini¹, PhD
¹Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
²Department of Animal Science, University of Wyoming, Laramie, Wyoming, USA

Index

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