Table of Contents
About the Editors
Preface
Chapter 1. Introduction to High-Fat Diets
Bhuwan Chandra Joshi1, Partha Sarathi Bairy2and Archana Negi Sah1
1Department of Pharmaceutical Sciences, Faculty of Technology, Sir J. C. Bose Technical Campus Bhimtal, Kumaun University Nainital, Uttarakhand, India
2School of Pharmacy, Graphic Era Hill University, Clement Town, Dehradun, Uttarakhand, India
Chapter 2. A High-Fat Diet Versus a Balanced Diet: A Systematic Comparison
Madhavi Patel and Abhay Dharamsi
Parul Institute of Pharmacy, Faculty of Pharmacy, Parul University, Vadodara, Gujarat, India
Chapter 3. High-Fat Diets: The Risks and Benefits in Chronic Diseases
Dureshahwar Khan1, Aman B. Upaganlawar2, Hemant D. Une1 and Mubashir Mohammed1
1Department of Pharmacology, Y. B. Chavan College of Pharmacy, Dr. RafiqZakaria Campus, Aurangabad, Maharashtra, India
2Department of Pharmacology, SNJB’s SSDJ College of Pharmacy, Neminagar, Chandwad, Maharashtra, India
Chapter 4. Lifestyle Disorders: The Role of High-Fat Diets
Amanpreet Kaur1, MPharm, and Ajay Singh Kushwah2, PhD
1PhD Scholar IKG Punjab Technical University, Kapurthala, Jalandhar, Punjab, India, Department of Pharmacology Rayat Institute of Pharmacy Railmajra, SBS Nagar, Punjab, India
2Department of Pharmacology, Amar Shaheed Baba Ajit Singh Jujhar Singh Memorial College of Pharmacy, Bela, Ropar, Punjab, India (An Autonomous College)
Chapter 5. Synergistic Effects of High-Fat Diets on Obesity
Mukul Kumar1, Deepika Kaushik2, Samriti Guleria1, Priyanka Kundu1, Ravinder Kaushik3 and Azhar Khan2
1Department of Food Technology and Nutrition Lovely Professional University, Phagwara, Punjab, India
2Department of Biotechnology Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan (H.P), India
3School of Health Sciences University of Petroleum and Energy Studies, Dehradun, Uttarakhand, India
Chapter 6. High-Fat Diets and Cardiometabolic Diseases
Vanessa Souza-Mello1, Tamiris Ingrid Petito-da-Silva1, Carolline Santos Miranda1, Flávia Maria da Silva-Veiga1, Grazielle V. B. Huguenin2 and Sandra Barbosa-da-Silva1
1State University of Rio de Janeiro, Laboratory of Morphometry, Metabolism, and Cardiovascular Disease, Biomedical Center, Institute of Biology, Rio de Janeiro, Brazil
2Fluminense Federal University, Nutrition and Dietetics Departament, NiterĂłi, Rio de Janeiro, Brazil
3Department of Education and Research, National Institute of Cardiology, Rio de Janeiro, Brazil
Chapter 7. A Retrospective Study on the Impact of High-Fat Diets on Human Health Related to Metabolic Associated Diseases
Rajat Goyal1, Isha Rani2 and Rupesh K. Gautam3
1MM College of Pharmacy, Maharishi Markandeshwar (Deemed To Be University),
Mullana-Ambala, Haryana, India
2Spurthy College of Pharmacy, Marasur Gate, Bengaluru, Karnataka, India
3Department of Pharmacology, Indore Institute of Pharmacy, IIST Campus, Rau-Indore, India
Chapter 8. Diagnostic and Prognostic Markers for High-Fat Diet-Induced Metabolic Syndrome
Jayesh V. Beladiya, PhD1 and Anita A. Mehta, PhD2
1Department of Pharmacology, L. M. College of Pharmacy, Ahmedabad, India
2Head, Pharm D Program, Anand College Pharmacy, Anand, India
Chapter 9. High-Fat Diet (HFD) Induced Oxidative Stress via NADPH Oxidase (NOX) and PPARÎł in Metabolic Syndrome (MetS)
Subodh Kumar1, PhD and Mukesh Nandave2, PhD
1Delhi Pharmaceutical Sciences & Research University Centre for Precision Medicine and Pharmacy, Delhi Pharmaceutical Sciences and Research University, New Delhi, India
2Dept. of Pharmacology and Pharmaceutical Biotechnology, Delhi Pharmaceutical Sciences and Research University, Government of NCT of Delhi, New Delhi, India
Chapter 10. Phenolic Compounds: The Role in Prevention and Treatment of Metabolic Syndrome Associated with High-Fat Diets
Bhawna Chopra1, Ajmer Singh Grewal1, Ashwani K. Dhingra1, Abhishek Dabra1, Kumar Guarve1 and Prateek Sharma2
1Department of Pharmaceutical Sciences, Guru Gobind Singh College of Pharmacy, Yamunanagar, Haryana, India
2Government Pharmacy College, Nagrota Bagwan, Kangra, Himachal Pradesh, India
Chapter 11. The Therapeutic Potential of Flavonoids in the Management of High-Fat Diet-Induced Metabolic Disorders: Evidence Obtained from Pre-Clinical and Clinical Studies
Dhruv Sanjay Gupta1, Vaishnavi Gadi1, Harpal S. Buttar2, Siddhi Bagwe Parab1, Harvinder Popli3 and Ginpreet Kaur1
1Shobhaben Pratapbhai Patel School of Pharmacy and Technology Management, SVKM’s NMIMS, Mumbai, Maharashtra, India
2Department of Pathology and Laboratory Medicine, University of Ottawa, School of Medicine,
Ottawa, Canada
3School of Pharmaceutical Sciences & DPSRU Innovation and Incubation Foundation, Delhi Pharmaceutical Science and Research University (DPSRU), Govt of NCT, New Delhi, India
Chapter 12. High-Fat Diets and Insulin Resistance
Deepti Bandawane1, Rohini Pujari2 and Aman Upaganlawar3
1Progressive Education Society’s Modern College of Pharmacy, Nigdi, Pune, Maharashtra, India
2School of Pharmacy, Dr. Vishwanath Karad, MITWPU, Kothrud, Pune, Maharashtra, India
3Department of Pharmacology, SNJBs SSDJ College of Pharmacy, Chandwad, Nashik, India
Chapter 13. High-Fat Diets: An Established Mediator in the Development of Type-2 Diabetes Mellitus via Insulin Resistance and β-Pancreatic Cell Dysfunction
Komal K. Bajaj1, Nitu L. Wankhede1, Mohit D. Umare1, Manish M. Aglawe1, Brijesh G. Taksande1, Saurabh P. Badole2, Vaibhav S. Marde3, Prerna L. Tiwari5, Aman B. Upaganlawar4, Milind J. Umekar1 and Mayur B. Kale1
1Shrimati KishoritaiBhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India
2Dr. Reddy’s Laboratory Ltd, Hyderabad, India
3Indian Institute of Technology, Hyderabad, Telangana, India
4SNJB’s Shriman Sureshdada Jain College of Pharmacy, Neminagar, Chandwad, Nasik, Maharashtra, India
5Wipro Pvt. Ltd., Pune
Chapter 14. Diets Rich in Fats: Their Pivotal Role in Development of Cardiovascular Disorder
Nitu L. Wankhede1, Mohit D. Umare1, Mayur B. Kale1, Komal K. Bajaj1, Brijesh G. Taksande1, Sandeep S. Rahangdale1, Saurabh P. Badole2, Vaibhav S. Marde3, Milind J. Umekar1 and Aman B. Upaganlawar4
1Shrimati Kishoritai Bhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India
2Dr. Reddy’s Laboratory Ltd, Hyderabad, India
3Indian Institute of Technology, Hyderabad, Telangana, India
4SNJB’s Shriman Sureshdada Jain College of Pharmacy, Neminagar, Chandwad, Nasik, Maharashtra, India
Chapter 15. The Impact of High-Fat Diets on MicroRNA Expression in Cardiac Dysfunction
Shyamaladevi Babu1, PhD, Arjunkumar Panneerselvam2 and Madhan Krishnan1, PhD
1Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, chengalpattu, Tamilnadu, India
2Department of Pharmaceutics, Arulmigu Kalasalingam College of Pharmacy, Krishnankoil, Tamil Nadu, India
Chapter 16. High-Fat Diet-Induced Neuroinflammation and Associated CNS Pathological Conditions
Komal K. Bajaj1, Nitu L. Wankhede1, Mohit D. Umare1, Vaibhav S. Marde2, Manish M. Aglawe1, Sandip S. Rahangdale1, Dinesh Y. Gawande4, Aman B. Upganlawar3, Brijesh G. Taksande1, Milind J. Umekar1 and Mayur B. Kale1
1Shrimati Kishoritai Bhoyar College of Pharmacy, New Kamptee Nagpur, Maharashtra, India
2Indian Institute of Technology, Hyderabad, Telangana, India
3SNJB’s Shriman Sureshdada Jain College of Pharmacy, Neminagar, Chandwad, Nasik, Maharashtra, India
4Department of Biomedical Science, Creighton University, Omaha, Nebraska, USA
Chapter 17. The Detrimental Effects of a High-Fat Diet on the Psychological and Mental Health in Normal and Obese Attributes
Syeda Rameesha Hassan1, Naveed Ahmed2, Waqas Saleem3, Aiza Talat1, Farwa Munir4, Nida Islam1, Faheem Mustafa1,4, Saba Yousaf1 and Atif Amin Baig4,5
1University of Management and Technology, Lahore, Pakistan
2Department of Medical Microbiology and Parasitology, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian, Kota Bharu, Kelantan, Malaysia
3Department of Microbiology, Pakistan Kidney and Liver Institute & Research Center (PKLI & RC),
Lahore, Pakistan
4University Institute of Public Health, Faculty of Allied Health Sciences, The University of Lahore, Pakistan.
5Institute of Molecular Biology & Biotechnology, The University of Lahore, Pakistan.
Chapter 18. The Impact of High-Fat Diets on Tumorigenesis and Its Progression
Mohit D. Umare1, Komal K. Bajaj1, Nitu L. Wankhede1, Sandip S. Rahangdale1, Manish M. Aglawe1, Brijesh G. Taksande1, Aman B. Upaganlawar2, Milind J. Umekar1 and Mayur B. Kale1
1Shrimati Kishoritai Bhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India
2SNJB’s Shriman Sureshdada Jain College of Pharmacy, Neminagar, Chandwad, Nasik, Maharashtra, India
Chapter 19. The Negative Repercussions of High-Fat Diets on Kidneys
Aiza Talat1, Aqeel Ahmad2, Atif Amin Baig3, Saba Yousaf4, Hadia Shafait4 and Hajirah Kashif6
1School of Health Sciences, University of Management and Technology, Lahore, Pakistan
2Norweign University of Health Sciences, Norway
3Faculty of Medicine, Universiti Sultan Zainal Abidin, Kuala Terengganu, Malaysia
4School of Health Sciences, University of Management and Technology, Lahore, Pakistan
Chapter 20. The Effects of High-Fat Diets on Pregnancy
Shailesh Sharma and Rahul Kumar Sharma
Amar Shaheed Baba Ajit Singh Jujhar Singh Memorial College of Pharmacy, BELA (Ropar) Punjab, India
Chapter 21. The Role of Vitamin D in Alcoholic and Non-Alcoholic Fatty Liver Disease
L. C. Priya Dharshini1, M. Sathyabhama1, L. Nivetha1 and Selvi Subramanian2
1Department of Biotechnology, PSG College of Arts & Science, Coimbatore, Tamilnadu, India
2Department of Biotechnology, PSG College of Technology, Coimbatore, Tamilnadu, India
Chapter 22. Therapeutic Agents in the Management of High-Fat Diet Induced Gut Dysbiosis
Jinit K. Mehta and Kalyani H. Barve
Department of Pharmacology, Shobhaben Pratapbhai Patel School of Pharmacy & Technology Management, SVKM’s NMIMS, Vile Parle (West), Mumbai, India
Chapter 23. The Interplay of Gut Microbiota and Inflammation Associated with Obesity Caused by High-Fat Diets in Humans
Hema Palanisamy1, Nivetha Lakshmanan2 and M. Sathyabhama2
1Department of Biotechnology, PSG College of Technology, Coimbatore, India
2Department of Biotechnology, PSG College of Arts & Science, Coimbatore, India
Chapter 24. The Interaction of High-Fat Diets, Microbiota and Genes on Body Fat Distribution
Vivek Shrivastava1 and Bhavisha Patel1
1School of Pharmacy, Parul University, Vadodara, India
Chapter 25. Lipid Metabolism in Spaceflight: High-Fat Diets beyond the Orbit
Christos Tsagkaris1,2, Dimitrios V. Moysidis3, Andreas S. Papazoglou3, Valeriia Vladychuk4 and Athanasios Alexiou2,5
1University of Crete, Faculty of Medicine, Heraklion, Greece
2Novel Global Community Educational Foundation, Hebersham, NSW, Australia
3Aristotle University of Thessaloniki, Thessaloniki, Greece
4Bogomolets National Medical University, Kyiv, Ukraine
5AFNP Med, Wien, Austria
Chapter 26. Current Therapeutic Options for Lipid Disorders and Standard Treatment Guidelines in India and Globally
Sonia Shinde Mahajan1, Nikita Sharma2 and Bikash Medhi3
1Department of Pharmacology, All India Institute of Medical Sciences (AIIMS), Vijaypur, Jammu, J&K, India
2Department of Neurology, Department of Pharmacology, Post Graduate Institute of Medical Education and Research (PGIMER), Chandigarh, India
3Experimental Pharmacology laboratory (EPL), Department of Pharmacology, Post Graduate Institute of Medical Education and Research (PGIMER), Chandigarh, India
Chapter 27. Regulatory Aspects of High-Fat Diets
Deepak Kumar Gupta1, Sanyam Gandhi2, Akhilesh Tiwari1, Neelima Salvi2 and Megha Joshi4
1Department of Pharmacy, Indira Gandhi National Tribal University, Lalpur, Amarkantak, Madhya Pradesh, India
2Regulatory Affairs Strategist, Takeda Pharmaceuticals, Cambridge, Massachusetts, USA
3Shivajirao Kadam Institute of Pharmaceutical Education and Research, Indore, Madhya Pradesh, India
4Institute of Pharmacy, Vikram University, Ujjain, Madhya Pradesh, India
Index
Editor’s ORCID iD
Rupesh K. Gautam – 0000-0001-5580-5410
Mukesh Nandave – 0000-0002-6535-6505
