Table of Contents
Table of Contents
Preface
Chapter 1. Epicatechin: Sources and Health Benefits
Ana C. Gonçalves, Catarina Bento, Fábio Jesus, Manuel Simões, Filipe Mergulhão, and Luís R. Silva (CICS – UBI – Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal, and others)
Chapter 2. Preventive Properties of Green Tea Catechins against Metabolic Syndrome
Kazuo Yamagata (Department of Food Science & Biotechnology, Nihon University, Fujisawa, Japan)
Chapter 3. Epicatechin, a True Scientific Challenge: A Review of the Most Recent Preclinical Studies
Ana Júlia Vieira, Fernando Pereira Beserra, Bianca Maria Totti, Matheus Chiaradia de Souza, Cláudia Helena Pellizzon, and Ariane Leite Rozza (Laboratory of Natural Products, Department of Morphology, Institute of Biosciences, Universidade Estadual Paulista, Unesp, Botucatu, SP, Brazil)
Index