Table of Contents
Table of Contents
Preface
Chapter 1. Enzymes Production during Value-Addition of Agro-Industrial Wastes
(Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Susan Grace Karp, Valesca Weingartner Montibeller, Denise Naomi Xavier Salmon, Francieli Goelzer, Michelle Cristina Tanoue Batista and Vanete Thomaz Soccol, Federal University of Paraná, Bioprocess Engineering and Biotechnology Department, Post-Graduation Program in Bioprocess Engineering and Biotechnology, Paraná, Brazil)
Chapter 2. Enzymes in Value-Addition of Agricultural and Agro-Industrial Residues
(Neha Babbar and Harinder Singh Oberoi, Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India)
Chapter 3. Solid State Fermentation of Agricultural Wastes for the Production of Biocatalysts
(A. Ganesh Kumar, S. Senthil Kumar, G. Dharani and R. Kirubagaran,
Earth System Sciences Organization – National Institute of Ocean Technology (ESSO-NIOT), (Ministry of Earth Sciences, Govt. of India)
Pallikaranai, Chennai, Tamil Nadu, India)
Chapter 4. Mango and Legume Processing Industry By-Products: A Potential Source of Valuable Enzymes
(C. M. Ajila and U. J. S. Prasada Rao, Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India)
Chapter 5. Protease: Enzyme-Aided Value-Addition in Food Processing Industries
(Ritu Raval, Keyur Raval, Satinder Kaur Brar and Mausam Verma, Department of Biotechnology, Manipal Institute of Technology, Manipal University, Manipal, India and others)
Chapter 6. Different Enzymes and their Production
(Naceur M’hamdi, Cyrine Darej, Jamel Jebali, Rachid Bouraoui, Sabrine Metahni, Ibtihel Frouja, Dhillon Gurpreet Singh, Imène Jarboui and Satinder Kaur Brar, Institut National Agronomique de Tunis, Tunisie and others)
Chapter 7. Hydrolysis of Cassava Bagasse Starch Using Amylases for Value-Addition
(Rojan P. John, G. S. Anisha and K. Madhavan Nampoothiri, GHSS Pookkottumpadam, Malappuram, Kerala, India and others)
Chapter 8. Xylanases: Enzymes for Plant Biomass Treatment
(Rojan P. John and G. S. Anisha, GHSS Pookkottumpadam, Malappuram, Kerala, India and others)
Chapter 9. Enzymatic Production of Value-Added Products from Cashew Apple Juice
(Khasim Beebi Shaik and Uma Talasila, Department of Biotechnology, GITAM Institute of Technology, GITAM University, Gandhinagar, Visakhapatnam, Andhra Pradesh, India)
Chapter 10. Key Enzymes in Value-Addition of Glycerol to Biohydrogen
(Saurabh Jyoti Sarma, Gurpreet Singh Dhillon, Satinder Kaur Brar, Yann Le Bihan and Gerardo Buelna, Institut National de la Recherche Scientifique (INRS), Centre Eau, Terre & Environnement, Québec(QC), Canada and others)
Chapter 11. Role of Enzymes in Frozen Dough Bakery Products
(Ali Asghar, Saeed Akhtar and Muhammad Nadeem Akhtar, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan and others)
Index
