Encyclopedia of Vitamins: New Research (4 Volume Set)


Lindsey Valdez (Editor)

Series: Nutrition and Diet Research Progress
BISAC: HEA017000

This 4 volume set covers a wide range of topics, including:
· liquid chromatography
· vitamins
· vegetables
· cardiovascular disease
· skeletal health (Imprint: Nova Medicine and Health)

Table of Contents

Table of Contents

Volume 1

Chapter 1. Liquid Chromatography for the Determination of Tocopherols and Tocotrienols (Vitamin E) in Food of Plant Origin
Chapter 2. Differentiation Signaling Induced by Retinoic Acid and Vitamin D3
Chapter 3. Suicide Risk Factors: Vitamin D Levels
Chapter 4. Role of Ultraviolet-B Irradiance and Vitamin D in Reducing Risk of Cancer
Chapter 5. HPLC Analysis of Vitamin B1, B2, B3, B6, B9, B12 and Vitamin C in Various Food Matrices
Chapter 6. Vitamin E Isoforms: Multiple Mechanisms of Action against Carcinogenesis
Chapter 7. Thiol Metabolic Changes Induced by Oxidative Stress and Possible Role of B-vitamins Supplements in Esophageal Cancer Patients
Chapter 8. Vitamin B12 Modulates AM-Coagulation
Chapter 9. The Relations Between Water-Soluble B Vitamins and Indoleamines
Chapter 10. Sun Exposure and Protection Habits and Vitamin D Levels in Children and Adolescents with a History of Malignancy
Chapter 11. The Effects of B Vitamins on Behavior and Neurochemistry
Chapter 12. Development of Vitamin D Deficiency in Obese Individuals Undergoing Bariatric Surgery

Volume 2

Chapter 13. Vitamins and Minerals as Alternative or Complementary Therapies in Depression
Chapter 14. Vitamin B12 Importance for the Proper Body Condition
Chapter 15. Association between Vitamin D and Anti-Mullerian Hormone
Chapter 16. Impact of Vitamin D System on Ventricular Remodeling
Chapter 17. Dexamethasone Suppresses Neurosteroid Biosynthesis in Human Glial Cells via Cross-Talk with Vitamins A and D
Chapter 18. Vitamins and Supplements in Alcoholic Liver Disease
Chapter 19. A Comparative Study of Liposoluble Vitamin Effects in Decapod Crustacean with Emphasis in Argentine Shrimp Species
Chapter 20. Antioxidant Vitamins and the Heart
Chapter 21. Antioxidant Vitamins and Oxidative Stress in Chronic Heart Failure
Chapter 22. Hypoxia and Oxidative Stress: Cell Signaling Mechanisms and Protective Role of Vitamin C and Cilnidipine
Chapter 23. Vitamins, Minerals, Herbal Supplements and other Dietary Supplements as Complementary and Alternative Therapies in Cancer Care
Chapter 24. Vitamin D and Cognitive Impairment: An Update
Chapter 25. The Effects of Valproate and Levetiracetam as a Monotherapy on Vitamin D Status in Epileptic Children
Chapter 26. Photochemistry of Riboflavin (Vitamin B2) and Related Compounds
Chapter 27. Vitamin D and Multiple Sclerosis
Chapter 28. The Use of Vitamins, Minerals, Herbal Supplements, and Other Dietary Supplements as Complementary and Alternative Therapies in Cancer Care: A Literature Review
Chapter 29. Immunomodulators and Postoperative Pain: Immunonutrition and Topical Vitamin E
Chapter 30. Micronutrients and Periodontal Disease: The Potential Role of Vitamins
Chapter 31. Vitamin E: Nutritional Recommendation and Biofortified Foods

Volume 3

Chapter 32. Occurrence and Health Benefits of Alkaloids and Vitamins and Their Affinities to Plasma Proteins
Chapter 33. Vitamin C Supplementation: Favorable or Noxious?
Chapter 34. An Overview of the Analytical Methods to Determine Ascorbic Acid in Foodstuffs
Chapter 35. Vitamin C Daily Supplements and Its Ameliorative Effects
Chapter 36. Ionizing Radiation Effects on Vitamin C
Chapter 37. Vitamin C in Marine and Freshwater Teleosts
Chapter 38. Effects of Ascorbic Acid on Immunity and Low Grade Systemic Inflammation
Chapter 39. Vitamin C Deficiency Enhances Disruption of Adrenal Non-Enzymatic Antioxidant Defense Systems in ODS Rats with Water-Immersion Restraint Stress
Chapter 40. Vitamin C and Erythrocytes
Chapter 41. Vitamin C: Loss through Cooking and Conservation Methods and Symptoms of Deficiency
Chapter 42. Pharmacological Effects of Ascorbic Acid
Chapter 43. Contradictions and Ambivalences of Vitamin C Consumption on Human Health: A Review of the Literature
Chapter 44. Vitamin C Role in Human Health, Disease and Sport
Chapter 45. Variability in the Vitamin C Content of Baobab (Adansonia digitata L.) Fruit Pulp from Three African Sahelian Countries

Volume 4

Chapter 46. Vitamin A and Other Biochemical Markers in Obese Patients with Biliopancreatic Bypass
Chapter 47. Dietary Vitamin E Intake by Older Japanese Adults
Chapter 48. Vitamin A: Dietary Sources and Health Consequences
Chapter 49. Vitamin E and its Role in Dementia
Chapter 50. Indigeneous Vegetables: An Excellent Source of Vitamin A
Chapter 51. Medicinal and Dietary Aspects of Vitamin E
Chapter 52. Vitamin E: Daily Requirements, Dietary Sources, Symptoms of Deficiency and Recent Use in Clinical Studies
Chapter 53. Vitamin D in the Immune System and Role of its Deficiency in Rheumatic Diseases
Chapter 54. Genetic and Epigenetic Changes of Vitamin D-Related Genes in Cancer
Chapter 55. Vitamin D and Ageing in Adults and the Elderly: Literature Review and Future Research Implications
Chapter 56. The Importance of Some Analytical Aspects and Confounding Factors in Relation to Clinical Interpretation of Results
Chapter 57. Hypovitaminosis D and Cardiovascular Disease
Chapter 58. Evidence for Positive Effects of Vitamin D Supplementation on Disease Conditions beyond Bone Health in Adults: A Review of the Recent Literature
Chapter 59. Hypovitaminosis D and Osteopenia/Osteoporosis in a Haemophilia Population: A Study in HCV and HCV/HIV Infected Patients
Chapter 60. Vitamin D: Do We Know Everything?
Chapter 61. Vitamin D beyond Skeletal Health: Implications for Muscle Function and Physical Performance
Chapter 62. The History and Modern Controversies of Vitamin D Fortification and Supplementation

Publish with Nova Science Publishers

We publish over 800 titles annually by leading researchers from around the world. Submit a Book Proposal Now!