Table of Contents
Table of Contents
Preface
Ghrelin: A Peptide Involved In The Control Of Appetite
(Carine De Vriese, Jason Perret And Christine Delporte—Laboratory of Biological Chemistry and Nutrition, Université Libre de Bruxelles, Brussels, Belgium) pp.1-48
Appetite Control- The role of central and gut neuropeptides
(Sarika Arora——Department of Biochemistry, G.B. Pant Hospital, New Delhi, India) pp.48-106
Central inhibitory mechanism controlling water and sodium intake
(José Vanderlei Menani, Laurival Antonio De Luca Jr, Patrícia Maria de Paula,Carina Aparecida Fabrício de Andrade, Lisandra Brandino de Oliveira, Daniela Catelan Ferreira da Silva.—Department of Physiology and Pathology, School of Dentistry, São Paulo State University, SP, Brazil, and others) pp.107-136
Cachexia: disruption in appetite regulation in need of a successful intervention
(Mark D. DeBoer——University of Virginia School of Medicine Charlottesville, VA.) pp.137-154
Clinical holistic medicine: A sexological approach to eating disorders
(Søren Ventegodt, Katja Braga, Isack Kandel and Joav Merrick——The Quality of Life Research Center, Copenhagen, Denmark, and others)pp.155-174
Making sense of what is healthy for you: Children’s and adults’ evaluative categories of food
(Simone P. Nguyen and Mary Beth McCullough—University of North Carolina Wilmington, and others) pp.175-188
The Validity of Nutritional Assessment: Current Status
(Christopher N. Ochner, Eva M. Conceição, & Olga Gorlova, New York Obesity Research Center, St. Luke’s Roosevelt Hospital Center, Columbia University College of Physicians & Surgeons and Universidade do Minho, Department of Psychology) pp.189-196
Methodological Research Concerning the Accuracy of Children’s Dietary Recalls
(Suzanne Domel Baxter, University of South Carolina, Institute for Families in Society, Columbia, SC, Caroline H. Guinn, University of South Carolina, Institute for Families in Society, Columbia, SC, James W. Hardin, University of South Carolina, Department of Epidemiology and Biostatistics, Columbia, SC, et al)pp.197-258
Contemporary Assessment of Child Dietary Intake in the Context of the Obesity Epidemic
(Anthea M Magarey, Annabelle M Wilson, Emma Goodwin, Department of Nutrition and Dietetics, Flinders University of South Australia, Bedford Park, South Australia) pp.259-284
The Use of Composite Scores
(Angeliki Papadaki and Manolis Linardakis, Preventive Medicine and Nutrition Clinic, Department of Social Medicine, Faculty of Medicine, University of Crete, Greece)pp.285-354
Estimation
(Da-Hong Wang, Michiko Kogashiwa, Keiki Ogino, Department of Public Health, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama, Japan and Department of Food and Nutrition, Faculty of Human Services, Okayamagakuin University, Okayama, Japan) pp.355-360
Nutrition and Diabetes Mellitus Type 1: A Brief Overview
(Abdullah Al-Abdulhadi & Rossana Salerno-Kennedy, School of Medicine, University College Cork, Cork, Ireland) pp.361-370
Diabetes Mellitus Type 1 and Eating Disorders: A Brief Overview
(Steven Laragh & Rossana Salerno-Kennedy, School of Medicine, University College Cork, Ireland)pp.371-376
Use of Mid-Upper Arm Circumference As A Measure of Nutritional Status and its Relationship with Self Reported Morbidity Among Adult Bengalee Male Slum Dwellers of Kolkata, India
(Raja Chakraborty, Kaushik Bose, and Samiran Bisai, Dinabandhu Mahavidyalaya, Bongaon, West Bengal, India, Department of Anthropology, Vidyasagar University, Midnapore, West Bengal, India)pp.377-386
Food Safety of Products of Vegetable Origin
(Adriano G. da Cruz, Eduardo H. de M. Walter, Anderson de S. Sant´ana, Luz Maria Paucar-Menacho, Verônica O. Alvarenga, Jose A. F. Faria, Maria Cristina Antun Maia, Departament of Food Technology, State University of Campinas, Brazil and others) pp.387-418
Dietary Intake of Potentially Toxic Elements from Vegetables
(M. Azizur Rahman, H. Hasegawa, Ismail M. M. Rahman, M. Mahfuzur Rahman, Graduate School of Natural Science and Technology, Kanazawa University, Japan, and others) pp.419-444
Determinants of Vegetable and Fruit Consumption among Mexican Children and their Parents
(Ana Bertha Pérez-Lizaur, Martha Kaufer-Horwitz, Maite Plazas, Magdalena Vázquez,
Mónica Pérez Lizaur, Universidad Iberoamericana, Mexico City, and others) pp.445-464
Vegetable Intake as a Preventive Measure against Type 2 Diabetes and Cancer
(Nurgul Fitzgerald, PhD, RD, Niyati Parekh, PhD, RD, Department of Nutritional Sciences, Rutgers, The State University of New Jersey, and others) pp.465-484
Elder Fruit Juices: Properties, Consumption, and Nutrition
(J.E. Vlachojannis, A. Schieber, S. Chrubasik, Department of Orthodontics, Columbia University, NYC and others) pp.485-498
Loquat
(Shunquan Lin, College of Horticulture, South China Agricultural Univ., China) pp.499-510
Plant Vitamin Antioxidants and their Influence on the Human Diet
(José M. Palma, Francisco J. Corpas, Luis A. del Río, Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Granada) pp.511-522
Kids Choice Program Improves Two Weight Management Behaviors in School Children
(Helen M. Hendy, PhD, Keith E. Williams, PhD, Thomas S. Camise, M.Ed, Deirdre Rahn, BS, Courtney Costigan, BS, Scott Gaskins, BS, Christina Moye, BS, Penn State University, Schuylkill Campus, Pennsylvania and others) pp.523-532
Fruit and Vegetable Consumption among Mid-Age and Older Women in Australia
(Zumin Shi, Julie Byles, Research Centre for Gender, Health and Ageing, The University of Newcastle) pp.533-552
A Qualitative Comparison of Fruit and Vegetable Concepts and Knowledge between Preschoolers and their Primary Care Providers and Childcare Providers
(Sheila Fleischhacker, Loyola Univ. Chicago, School of Law, Chicago, IL, Katherine Cason, Dept. of Food Science and Human Nutrition, Clemson Univ., Clemson, SC, Cheryl Achterberg, Ames, IA) pp.553-570
Index pp.571-615
