Table of Contents
Table of Contents
Preface
Chapter 1. Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources
Maja M. Natić, Dragana Č. Dabić Zagorac and Uroš M. Gašić (Faculty of Chemistry, University of Belgrade, Belgrade, Serbia)
Chapter 2. Jaboticaba (Myrciaria cauliflora) and Camu-camu (Myrciaria dubia): Two Emerging Crop Fruits from Brazil as Sources of Ellagic Acid – A Review
Andressa Mara Baseggio and Mário Roberto Maróstica Júnior (Faculty of Food Engineering, University of Campinas, Brazil)
Chapter 3. Ellagic Acid: Its Importance in Diet
Estela GuardadoYordi, Amaury Pérez Martínez, Reinaldo Demesio Alemán Pérez, Enrique Molina,Lourdes Santana, Eugenio Uriarte, Orlando A. Abreu, and Maria João Matos (Universidad de Camagüey Ignacio Agramonte Loynaz, Cuba, Universidad de Santiago de Compostela, Spain, and Universidad Estatal Amazónica, Ecuador)
Chapter 4. Ellagic Acid and Mitochondria Associated Disorders
Mohsen Rezaei and Elham Keshtzar (Department of Toxicology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran)
Index