Table of Contents
Table of Contents
Preface
Chapter 1. Docosahexaenoic Acid (DHA) and Properties, Function and Health Effects: DHA and Growing Bone
Ivy L. Mak and Hope A. Weiler (School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, Macdonald Campus, McGill University, CA, USA)
Chapter 2. Recent Trends in Research on Bioactive Lipids: How to Enhance Dietary DHA Bioavailability in Humans
Miguel Ángel Rincón-Cervera, Rodrigo Valenzuela-Báez and Alfonso Valenzuela-Bonomo (Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile, and others)
Chapter 3. Research of DHA Protective Effect on Organ Function and Inflammatory Response in Burns
Qinglian Xu, Zhengguo Xia, Weichang Kong, Tianyuan Peng, Jie Zhang, Xingzhao Li, Chen Cai, Yizhong Tang, Shuai Wang, Hong Hu, Weiwei Qi, Haobin Pan, and Zhangwei Ge (Department of Burns Surgery, the First Affiliated Hospital of Anhui Medical University, Hefei, Anhui province, China, and others)
Chapter 4. Protective Effects of Docosahexaenoic Acid on Vascular Endothelial Dysfunction and Cardiovascular Disease
Kazuo Yamagata (Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon, University (NUBS), Japan)
Index