Table of Contents
Table of Contents
Preface
Chapter 1. Histidine Dipeptides and Its Derivatives: Analytical Methods for Biological and Food Samples
(Marija Jozanović, Martina Medvidović-Kosanović, Anamarija Stanković and Nikola Sakač, Department of Chemistry, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia, and others)
Chapter 2. The Shape of Dipeptides: Insights from Rotational Spectroscopy
(Carlos Cabezas, Iker Leon, Elena R.Alonso and José L. Alonso, Grupo de Astrofísica Molecular, Instituto de Física Fundamental, Madrid, Spain, and others)
Chapter 3. Application of Natural Dipeptides and Tripeptides in Food Production
(Ewa Biazik, Department of Agricultural Engineering and Quality Analysis, Wrocław University of Economics, Wroclaw, Poland)
Chapter 4. Tripeptides in the Regulation of the Functional Activity of Blood Cells
(Maria Golubeva, Laboratory of Blood Coagulation, Department of Biology, Moscow State University, Moscow, Russia)
Index