Table of Contents
Table of Contents
Preface
Chapter 1 Introduction
Chapter 2 Cholesterol
Chapter 3 Malnutrition
Chapter 4 Consumption of Trans-fatty Acids
Chapter 5 Over Consumption of Homocysteine-increasing Diets
Chapter 6 Consumption of Soft Drink
Chapter 7 Adverse Effects of Alkaloids
Chapter 8 Overconsumption of Nucleic Acid-increasing Diets
Chapter 9 Overconsumption of Trimethylamine N-oxide-increasing Diets
Chapter 10 Contaminants from Environment
Chapter 11 Conclusion and Future Research Need
Index
Additional Information
Audience: It is believed that this monograph can be used as a reference for teachers, students, researchers, food or beverage manufacturers, food additive manufacturers, and those interested in healthy food.