Development of Science and Technology of Food Resources


Wenbiao Wu
College of Food Science, Southwest University, PRC

Series: Food Science and Technology
BISAC: TEC012000

This monograph discusses systematic knowledge related to the science and technology of sustainable food resources. The book is written principally based on the author’s own research results that have been published in scientific journals and academically specialized books.
The knowledge introduced in the book should be very useful for farmers, food resources’ production enterprises, governmental administrators who are involved in making food policies, or scientists who are interested in developing sustainable food resources and their production systems. This monograph could also be used as a textbook for students intending to work with sustainable food resources.
(Imprint: Nova)

Table of Contents

Table of Contents


Chapter 1. Introduction

Chapter 2. Food Resources and Food Security

Chapter 3. Chemistry of Food Resources and Nutrition

Chapter 4. Economy of Food Resources

Chapter 5. Sustainability of Food Resources

Chapter 6. Development of Finding New Food Resources

Chapter 7. Food Resources Processing

Chapter 8. Dietary Safety Evaluation of Food Resources

Chapter 9. Analytical Methods of Food Resources

Chapter 10. Developing Tendency of Science and Technology of Food Resources in the Future

Author’s Contact Information


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