Table of Contents
Table of Contents
Preface
Chapter 1
Chemical Application of Cyclodextrins in Potentiometry – Review
(Joanna Lenik, Faculty of Chemistry, Maria Curie-Skłodowska University, 5 M. Curie-Skłodowskiej Square, Lublin, Poland)
Chapter 2
Applications of Cyclodextrins in Biomedical Electrochemistry
(Luminița Fritea, Mihaela Tertiş, Robert Săndulescu, Analytical Chemistry Department,”Iuliu Haţieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania)
Chapter 3
Cyclodextrins: A Valuable Resource to Attain Environmental Sustainability
(Carlos Fernandes, Igor Encarnação, André Fonseca, Jorge Garrido, Fernanda Borges, E. Manuela Garrido, CIQUP/Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal, and others)
Chapter 4
Cyclodextrins Supramolecular Complexes with Botanical Compounds
(Maria Camilla Bergonzi and Anna Rita Bilia, Department of Chemistry, Building ex Pharmaceutical Sciences, University of Florence, Florence, Italy)
Chapter 5
Effect of Inclusion Complexation with Cyclodextrins on the Photodegradation Profile of Drugs
(Snezana Agatonovic-Kustrin, David W. Morton and Kailash C. Petkar, The School of Pharmacy and Applied Science, La Trobe Institute of Molecular Sciences, La Trobe University, Bendigo, Victoria, Australia, and others)
Chapter 6
Cyclodextrin Inclusion of Nutraceuticals, from the Bench to your Table
(Ana Bárbara Pereira, Susana S. Braga, Department of Chemistry, QOPNA – Organic Chemistry, Natural and Agro-Food Products Research Unit, University of Aveiro, Aveiro, Portugal)
Chapter 7
The Importance of Inclusion Complexes with Cyclodextrins in Pharmacy
(Vesna D. Nikolic, Agnes J. Kapor, Ljubisa B. Nikolic, Ivan M. Savic, and Ivana M. Savic-Gajic, Faculty of Technology, University of Nis, Leskovac, Serbia, and others)
Chapter 8
ß-Cyclodextrin Dimeric Inclusion Complexes: A Review of Some Crystal Structure Aspects
(Dimitris Mentzafos and Kostas Bethanis, Agricultural University of Athens, Department of Biotechnology, Physics Laboratory, Athens, Greece)
Chapter 9
Salt Effects on the Inclusion Complex Formation of Cyclodextrins with some Biologically Active Aromatic Carboxylic Acids
(Irina V. Terekhova, G.A. Krestov Institute of Solution Chemistry of Russian Academy of Sciences, Ivanovo, Russian Federation)
Chapter 10
Sulfobutylether-Cyclodextrins: Structure, Degree of Substitution and Functional Performance
(István Puskás, Erzsébet Varga, Kata Tuza, Julianna Szemán, Éva Fenyvesi, Tamás Sohajda, Lajos Szente, CycloLab Cyclodextrin Research & Development Laboratory Ltd., Budapest, Hungary)
Chapter 11
Dye Inclusion Single Crystals; Preparations, Structures and Functions
(Youichi Tsuchiya, Institute of Systems, Information Technologies and Nanotechnologies (ISIT), Fukuoka industry-academia Symphonicity (FiaS), Kyudaishinmachi, Nishi-ku, Fukuoka, Japan)
Index