Table of Contents
Preface
Chapter 1. Cyanobacteria and Their Importance: An Overview
Rajeshwar P. Sinha, Varsha K. Singh and Sonal Mishra
Laboratory of photobiology and Molecular Microbiology, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
Chapter 2. Cyanobacterial Secondary Metabolites: An Impact Analysis
Niharika Sahu, Ashish P. Singh, Amit Gupta, Jyoti Jaiswal, Varsha K. Singh and Rajeshwar P. Sinha
Laboratory of Photobiology and Molecular Microbiology, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
Chapter 3. Importance of Cyanobacteria in Agricultural and Industrial Sectors
Sonal Mishra, Neha Kumari, Varsha K. Singh and Rajeshwar P. Sinha
Laboratory of Photobiology and Molecular Microbiology,
Centre of Advanced
Chapter 4. Cyanobacterial Bioactive Value-Added Compounds: Influence of Environmental Factors in Culture
Joana Assunção1,2, Helena M. Amaro1, F. Xavier Malcata2,3 and A. Catarina Guedes1
1CIIMAR – Interdisciplinary Centre of Marine and Environmental Research of the University of Porto, Novo Edíficio do Terminal de Cruzeiros do Porto de Leixões, Matosinhos, Portugal
2LEPABE – Laboratory for Process Engineering, Environment, Biotechnology and Energy, University of Porto, Porto, Portugal
3FEUP – Faculty of Engineering of University of Porto, Porto, Portugal
Chapter 5. Cyanobacteria-Based Superfoods
Patricia Arrojo da Silva, Paola Lasta, Mariany Costa Deprá, Rosangela Rodrigues Dias, Leila Queiroz Zepka and Eduardo Jacob Lopes
Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, Santa Maria, RS, Brazil
Chapter 6. Cyanobacteria: A Perspective of Natural Products and Applications
Paola Lasta, Patricia A. da Silva, Karem R. Vieira, Rafaela B. Sartori, Leila Q. Zepka and Eduardo Jacob Lopes
Department of Food Science and Technology,
Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil
Chapter 7. Cyanobacteria-Based Bioprocess
Fernando Pagels1,2 and A. Catarina Guedes1
1CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Novo Edifício do Terminal de Cruzeiros do Porto de Leixões. Matosinhos, Portugal
2FCUP – Faculty of Sciences, University of Porto, Porto, Portugal
Chapter 8. Cyanobacteria in Marine Biofilms: Hydrodynamic and Surface Effects
M. J. Romeu, L. C. Gomes, R. Teixeira-Santos and F. J. Mergulhão
LEPABE – Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto, Portugal
ALiCE – Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto, Portugal
Chapter 9. Ecological and Agrotechnological Significances of Soil Cyanobacteria
Claudia Ortiz Calderón, Daniel Barros Vásquez, Darlyng Pontigo Gallardo and Pablo Dahech Levenberg
Laboratory of Plant Biochemistry and Phytoremediation, Biology Department Faculty of Chemistry and Biology, University of Santiago de Chile, Chile
Index
Editor’s ORCID iD
Rajeshwar P. Sinha – https://orcid.org/0000-0002-0112-6161
