Corporate Manslaughter by Unsafe Food: An Australasian Perspective

$230.00

S. M. Solaiman – Associate Professor, School of Law, University of Wollongong, NSW, Australia

Series: Law, Crime and Law Enforcement; Laws and Legislation
BISAC: LAW026000; LAW051000; BUS070120
DOI: https://doi.org/10.52305/ZRBK0648

This book promotes the relatively new concept of food manslaughter or manslaughter by unsafe food and is presented in light of the laws of Australia, Bangladesh and India with sporadic references to the laws of the United Kingdom, the United States and a few countries from the Asia-Pacific region. Analysis persuasively justifies the characterisation of this heinous crime as criminally negligent manslaughter considering the elements of the offence together with different theories of criminalisation and deterrence.

This book provides novel research and is the first of its kind in the existing literature. It will be an immensely useful resource for researchers, academics, practitioners, prosecutors, regulators, and consumers in general to fight for the right to safe food.

Table of Contents

Preface and Acknowledgments

Acronyms and Abbreviations

Legislation

Cases

International Instruments

Chapter 1. Introduction: Unsafe Food and Its Fatal Consequences

Chapter 2. The Interplay between the Right to Life and the Right to Safe Food

Chapter 3. Criminally Negligent Manslaughter and Its Relevance to Unsafe Food

Chapter 4. Elements of Criminally Negligent Manslaughter by Unsafe Food under Common Law

Chapter 5. Criminally Negligent Manslaughter by Unsafe Food under Statutory Laws

Chapter 6. Conclusion and Recommendations

About the Author

References

Index

 


Author’s ORCID iD

S. M. Solaiman: 0000-0003-1031-9923

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