Coffee Consumption and Health

Bernard A. Goodman (Editor)
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning, Guangxi, China

Series: Food and Beverage Consumption and Health, Nutrition and Diet Research Progress
BISAC: SOC055000

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$270.00

Volume 10

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Volume 2

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Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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Although coffee has been one of the World’s most popular drinks for many years, there has been much conflicting evidence in the media about the links between its consumption and the health of consumers. As a consequence there is considerable public confusion as to whether consumption of this beverage is beneficial or detrimental to health. Thus, the principal objective of this book is to provide an up-to-date assessment of the links between coffee consumption and health with an emphasis on the results of scientific investigations performed during the past 20 years. (Imprint: Nova Biomedical )

Preface

Chapter 1. What is Coffee?
(Bernard A. Goodman)

Chapter 2. Antioxidant and Free Radical Processes in Coffee
(Bernard A. Goodman)

Chapter 3. Properties and Analysis of Caffeine and Chlorogenic Acids in Coffee Beans
(Abebe Belay)

Chapter 4. Occurrence and Identification of Chlorogenic Acids in Green and Roasted Coffee Beans
(Nikolai Kuhnert and Rakesh Jaiswal)

Chapter 5. Coffee Roasting: Accurate Control for Increased Bioactivity
(Susana Casal)

Chapter 6. Characterization of Organic Coffee Using Photothermal Techniques
(Gordillo-Delgado and E. Marín)

Chapter 7. Coffee Consumption and the Health of the Gastrointestinal and Endocrine Systems
(Bernard A. Goodman)

Chapter 8. Effects of Coffee on Inflammatory Processes
(Bernard A. Goodman)

Chapter 9. Epidemiological Evidence for the Association of Coffee Consumption with Cancer
(Bernard A. Goodman)

Chapter 10. Coffee Consumption and Oxidative DNA Damage
(Takeshi Hirano, Haruki Morii, and Kazuyoshi Tamae)

Chapter 11. Coffee, Caffeine, and the Cardiovascular System
(Bernard A. Goodman)

Chapter 12. Coffee Consumption and Type 2 Diabetes Mellitus
(Juliane Costa Silva Zemdegs, Cristiane de Oliveira, Anita Sachs and João Felipe Mota)

Chapter 13. Neurological Effects of Coffee Consumption
(Bernard A. Goodman)

Chapter 14. Effects of Coffee Consumption During Pregnancy and in Young Children
(Bernard A. Goodman)

Chapter 15. Effects of Caffeine Consumption on Exercise
(Bernard A. Goodman)

Chapter 16. Other Health-Related Aspects of Coffee Consumption
(Bernard A. Goodman)

Index

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