Coffee Consumption and Health


Bernard A. Goodman (Editor)
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning, Guangxi, China

Series: Food and Beverage Consumption and Health, Nutrition and Diet Research Progress
BISAC: SOC055000

Table of Contents

Although coffee has been one of the World’s most popular drinks for many years, there has been much conflicting evidence in the media about the links between its consumption and the health of consumers. As a consequence there is considerable public confusion as to whether consumption of this beverage is beneficial or detrimental to health. Thus, the principal objective of this book is to provide an up-to-date assessment of the links between coffee consumption and health with an emphasis on the results of scientific investigations performed during the past 20 years. (Imprint: Nova Biomedical )

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