Table of Contents
Table of Contents
Preface
pp. vii-ix
Chapter 1
Citrus Based Biorefineries
(Jonathan Moncada, Valentina Hernández, Yessica Chacón, Ramiro Betancourt, Carlos A. Cardona, Instituto de Biotecnología y Agroindustria. Universidad Nacional de Colombia Sede Manizales, Manizales – Colombia)
pp. 1-26
Chapter 2
Exploring Bioactivity of Hesperidin, Naturally Occurring Flavanone Glycoside, Isolated from the Oranges
(Ljubica Tasic, Boris Mandic, Caio H. N. Barros, Daniela Z. Cypriano, Danijela Stanisic, Lilian G. Schultz, Lucimara L. da Silva, Mayra A. M. Mariño, Verônica L. Queiroz, Chemical Biology Laboratory, Institute of Chemistry, Organic Chemistry Department, State University of Campinas, Campinas, SP, Brazil, and others)
pp. 27-70
Chapter 3
Physiological Properties of Narirutin and Hesperidin Isolated from Citrus unshiu
(Ho-Young Park and Inwook Choi, Division of Functional Food Research, Korea Food Research Institute, Gyeonggi, Republic of Korea)
pp. 71-86
Chapter 4
Citrus Residues as Raw Materials for Biomolecules and Energy: The Orange Peel Case
(Valentina Hernández, Laura V. Daza, Carlos A. Cardona, Instituto de Biotecnología y Agroindustria. Universidad Nacional de Colombia Sede Manizales, Manizales – Colombia)
pp. 87-118
Chapter 5
Citrus Residues as Super-Adsorbents
(Ioannis Anastopoulos and George Z. Kyzas, Laboratory of Soils and Agricultural Chemistry, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece, and others)
pp. 119-134
Chapter 6
Citrus Genetic Improvement: New Citrus Hybrids from Breeding Procedures and Evaluation of Their Genetic and Phytochemical Aspects
(Edoardo Napoli, Giuseppe Ruberto, Loredana Abbate, Francesco Mercati, Sergio Fatta Del Bosco, CNR – Istituto di Chimica Biomolecolare, Catania, Italy, and others)
pp. 135-176
Index
pp. 177-192