Chromatography: Types, Techniques and Methods

Toma J. Quintin (Editor)

Series: Chemical Engineering Methods and Technology
BISAC: TEC009010

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$395.00

Volume 10

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Volume 2

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Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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Chromatography is the collective term for a set of laboratory techniques for the separation of mixtures. It involves passing a mixture dissolved in a “mobile phase” through a stationary phase, which separates the analyte to be measured from other molecules in the mixture and allows it to be isolated. Chromatography may be preparative or analytical. The purpose of preparative chromatography is to separate the components of a mixture for further use (and is thus a form of purification).

Analytical chromatography is done normally with smaller amounts of material and is for measuring the relative proportions of analytes in a mixture. This new and important book gathers the latest research from around the globe in the study of chomatography and herein highlights such topics as: analysis of veterinary drugs using chromatographic techniques, liquid chromatography for the determination of mycotoxins in foods, chromatography in the research of phenolic secondary metabolites, and others.

Preface

Recent Advances in the Analysis of Veterinary Drugs and Growth-Promoting Agents by Chromatographic Techniques pp.1-102
(A. Garrido Frenich, P. Plaza-Bolaños, M.M. Aguilera-Luiz, J.L. Martínez-Vidal, Department of Analytical Chemistry of Contaminants, Almeria University, Almeria, Spain)

HPLC: The Dominant Separation Technique with a Wide Range of Aplications pp.103-156
(Victoria F. Samanidou, Ioannis N. Papadoyannis, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece)

Methods and Techniques for the Analysis of Isoflavones in Foods pp.157-198
(M.A. Rostagno, N. Manchón, E. Guillamón, A. García- Lafuente, A. Villares, J. A. Martínez, Centro para la Calidad de los Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Campus Universitario “Duques de Soria”, Soria, Soria, Spain, and others)

Update of the Carbamate, Phenylurea and Phenoxyacid Derivatization Reactions for their Gas Chromatography Determination pp.199-242
(E. Crespo-Corral , M. J. Santos-Delgado, L. M. Polo-Díez, Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, Spain)

Advances on Liquid Chromatography for the Determination of Mycotoxins in Foods pp.243-280
(R. Romero-González, J. L. Martínez,Vidal, A. Garrido Frenich, Department of Analytical Chemistry, Almeria University, Almeria, Spain)

Historical Overview of Chromatography and Related Techniques in Analysis of Antimalarial Drug Primaquine pp.281-322
(Ilia Brondz, Department of Biology, University of Oslo, Oslo, Norway)

Chromatography in the Research of Phenolic Secondary Metabolites pp.323-346
(Jan Vacek and Bořivoj Klejdus, Institute of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic and others)

Automated On-Line Coupling Liquid Chromatography-Gas Chromatography and Large Volume Injection by Using the TOTAD Interface pp.347-368
(Jose Manuel Cortés, Rosa María Toledano, Juan Carlos Andini, Jesús Villén and Ana María Vázquez, Escuela Técnica Superior de Ingenieros Agrónomos, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario Albacete, Spain and others)

Coupling Chromatography and Mass Spectrometry for the Study of Organotin Compounds in the Marine Environment pp.369-388
(Marina Di Carro, Emanuele Magi, Dipartimento di Chimica e Chimica Industriale, Sezione di Chimica Analitica ed Ambientale, Università di Genova, Genova , Italy)

Solid-Phase Extraction as an Alternative to Thin-layer Chromatography in Phytosterol Analysis pp.389-404
(Sodeif Azadmard-Damirchi, Faculty of Agriculture, University of Tabriz, Tabriz, Iran)

Analysis of Propylene Glycol in Airport Surface Runoff by Solid-Phase Micro Extraction (SPME) and Gas Chromatography/Mass Spectrometry (GC/MS) pp.405-416
(Elke Fries, Sven Ernesti, Institute of Environmental Systems Research, University of Osnabrück, Barbarastraße 12, Osnabrück, Germany)

Identification of Volatile Compounds in Maple Syrup Using Headspace Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry pp.417-428
(Hassan Sabik, Jacinthe Fortin, Nathalie Martin, Food Research and Development Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, Quebec, Canada)

Determination of Nicotine and Cotinine in Human Urine with Membrane-Assisted Three Phase Microextraction and Aqueous Reversed-Phase Liquid Chromatography pp.429-442
(Ming-Ren Fuh, Li-Lung Chen, Mahaveer B. Melwanki, Shu-Ling Lin,
Department of Chemistry, Soochow University, Taipei, Taiwan)

Active Stationary Phases Immobilized with Organic Dyes or its Analogues for High-Performance Liquid Chromatography and Capillary Electrochromatography pp.443-456
(Kaname Ohyama, Kenichiro Nakashima, Mitsuhiro Wada, Naoya Kishikawa, Naotaka Kuroda, Department of Environmental and Pharmaceutical Sciences, Graduate School of Biomedical Sciences, Nagasaki University, Japan and others)

Determination of Water-Soluble Toxins and Pharmaceuticals in Biological Materials Using Hydrophilic Interaction Liquid Chromatography pp.457-468
(Akihiro Nakamoto, Manami Nishida, Takeshi Saito, Akira Namera, Scientific Investigation Laboratory, Hiroshima Prefectural Police Headquarters, Hiroshima, Japan and others)

Recently Developed Techniques for Extraction of Drugs and Medicines during Chromatographic Determination in Toxicological Analysis pp.469-482
(Akira Namera, Akihiro Nakamoto, Takeshi Saito, Manami Nishida, Department of Forensic Medicine, Graduate School of Biomedical Sciences, Hiroshima University, Hiroshima, Japan, and others)

Use of Evaporative Light Scattering Detection (ELSD) for the Quality Control of Drug Substances 483-496
(Ulrike Holzgrabe, Daniela Brinz, Christine Weber and Stefan Almeling, Institute of Pharmacy and Food Chemistry, University of Würzburg, Am Hubland, Würzburg, Germany, and others)

High-Throughput Chromagraphic Methods in Mycotoxins and Phycotoxins Analysis: Cutting Edge Applications with Focus on the Determination of Amnesic Shellfish Poisoning Toxins in Shellfish pp.497-524
(Pablo de la Iglesia, Gemma Giménez, María Luisa Rodríguez-Velasco, Adriano Villar-González, Jorge Diogène, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Tarragona, Spain, and others)

Recent Trends in Sample Preparation and Analysis 525-526
(M.A. Rostagno, Centro para la Calidad de los Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Campus Universitario “Duques de Soria”, Soria, 42004, Soria, Spain)

Index pp.527-550

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