Child Nutrition and School Meals Programs: Elements, Trends and Policy Issues

Lorene Romero

Series: Children’s Issues, Laws and Programs
BISAC: HEA046000

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$120.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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“Child nutrition programs” is an overarching term used to describe the U.S. Department of Agriculture’s Food and Nutrition Service (USDA-FNS) programs that provide food for children in school or institutional settings. This book presents an overview of the benefits and services these programs and related activities provide as well as participation and funding information. The book emphasizes details for the school meals programs and provides an orientation to the operations of the other programs. Moreover, this book analyzes school lunch and breakfast programs, which account for more than 80 percent of all spending for child nutrition programs.
(Imprint: Nova)

Preface
pp. vii

Chapter 1
School Meals Programs and Other USDA Child Nutrition Programs: A Primer
(Randy Alison Aussenberg)
pp. 1-48

Chapter 2
Child Nutrition Programs: Spending and Policy Options
(Sheila Campbell and Elizabeth Cove Delisle)
pp. 49-92

Chapter 3
School Meals in Transition
(Katherine Ralston and Constance Newman)
pp. 93-118

Index
pp. 119-124

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