Table of Contents
Table of Contents
Preface
Chapter 1. Carotenoids as Functional Ingredients
Jorge Milán Carrillo, PhD, Saraid Mora Rochín, PhD, and Cuauhtémoc Reyes Moreno, PhD (Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán Sinaloa, México)
Chapter 2. Carotenoids in Microalgae
Andrêssa S. Fernandes, Pricila N. Pinheiro, Mariany C. Deprá, Eduardo Jacob-Lopes, and Leila Q. Zepka (Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil)
Chapter 3. The Fate of Carotenoid Contents in Apple Varieties with Different Scald Susceptibility
Alexis Marsol-Vall, Albert Tomàs, Mercè Balcells, Francisca Vilaró, and Ramon Canela-Garayoa (Department of Chemistry-Agrotecnio, University of Lleida, ETSEA, Lleida, Spain, and others)
Chapter 4. The Cosmetic Use of Carotenoids
Joanna Igielska-Kalwat (Faculty of Chemistry, Adam Mickiewicz University, Poznan, Poland)
Chapter 5. Bibliography
Chapter 6. Related Nova Publications
Index
