Campylobacter Infections: Epidemiology, Clinical Management and Prevention

$130.00

Brittany A. Bertucci (Editor)

Series: Allergies and Infectious Diseases
BISAC: MED022090

Campylobacter jejuni is the leading cause of bacterial enteritis in the world and this zoonotic disease is principally transmitted by food and water. Campylobacter infections are characterized by several symptoms such as watery/bloody diarrhea, abdominal pain, fever, headache, nausea and vomiting which may persist for few days. Medical treatment may be conventional, often symptomatic, sometimes associated with the use of antibiotics in some severe cases. This book discusses the epidemiology, clinical management and prevention of Campylobacter infections.
(Imprint: Nova Biomedical)

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Table of Contents

Preface

Chapter 1 – A Review of Campylobacter jejuni Pathogenesis: Main Virulence Factors and Their Use As Biomarkers (pp. 1-28)
Ramila C. Rodrigues, Vicky Bronnec, Odile Tresse, Jean-Michel Cappelier and Nabila Haddad (INRA UMR 1014 SECALIM, Nantes, France, and others)

Chapter 2 – Campylobacter Infections: Epidemiology, Diagnosis, Control and Prevention (pp. 29-54)
Soumaya Messaoudi and Michel Federighi (Alim-SCAN research department, SECALIM, Nantes, France)

Chapter 3 – Campylobacteriosis Associated with Mass Catering: A Survey on the European Union Cases (pp. 55-72)
Andrea Osimani and Francesca Clementi (Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy)

Chapter 4 – Virulence and Adaptation Strategies of Campylobacter spp. and Its Relationship to Clinical Disease (pp. 73-108)
Roberta Torres de Melo, Eliane Pereira Mendonça, Guilherme Paz Monteiro, Belchiolina Beatriz Fonseca, and Daise Aparecida Rossi (Laboratory of Applied Animal Biotechnology and Laboratory of Molecular Epidemiology, Faculty of Veterinary Medicine – Federal University of Uberlândia, Uberlândia-MG/Brazil)

Chapter 5 – Campylobacter Infections: Epidemiology, Clinical Management and Prevention. Our Twenty Five-Year Experience in Greece (pp. 109-128)
A. Ioannidis, E. Magiorkinis, V. Ioannidou, S. Perlorentzou and S. Chatzipanagiotou (Department of Nursing, Faculty of Human Movement and Quality of Life Sciences, University of Peloponnese, and others)

Chapter 6 – Control of Campylobacter jejuni and Campylobacter coli by Established and Novel Disinfectants in Poultry Processing Facilities (pp. 129-148)
Amreeta Sarjit and Gary A. Dykes (School of Science, Monash University, Jalan Lagoon Selatan, Selangor, Malaysia)

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