Table of Contents
Table of Contents
Preface
Chapter 1. Caffeic Acid: Chemistry and Natural Resources
Abdelsamed I. Elshamy, Tarik A. Mohamed, and Mohamed-Elamir Hegazy (Natural Compounds Chemistry Department, National Research Centre, Dokki, Cairo, Egypt, and others)
Chapter 2. Analytical Methodologies for the Extraction and Determination of Caffeic Acid: Occurrences in Food
Daria Filatova and Oscar Núñez (Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, and others)
Chapter 3. Inhibiting the Development of a Solid Ehrlich Tumor by Extract of the Ripe Fruits of Solanum lycocarpum
Melissa Grazielle Morais, Guilherme Augusto Ferreira da Costa, Izabela Caputo Assis Silva, Ana Gabriela Silva, Rosy Iara Maciel Azambuja Ribeiro, Jaqueline Maria Siqueira Ferreira, Joaquim Mauricio Duarte-Almeida, Flávia Carmo Horta Pinto, and Luciana Alves Rodrigues dos Santos Lima (Campus Centro-Oeste Dona Lindu, Universidade Federal de São João Del Rei, Divinópolis, Minas Gerais, Brazil, and others)
Index