Table of Contents
Preface
Chapter 1. Botanical Characteristics and Economic Importance of Brassica juncea
(Dhriti Sharmaand Mamta Pujari – Department of Botany, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara (Punjab), India)
Chapter 2. Status, Cultivation and Usages of Indian Mustard: An Overview
(Ankur Adhikari, Himanshu Punetha, Om Prakash – Department of Biochemistry, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture & Technology, Pantnagar, U.S. Nagar, India, et al.)
Chapter 3. Therapeutic Potential of Mustard Crop
(Tunisha Verma, Bharat Kapoor Sadaf Jan and Dhriti Kapoor – Department of Biochemistry, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture & Technology, Pantnagar, U.S. Nagar, India, et al.)
Chapter 4. Abiotic Factors and their Effects on Brassica Juncea Productivity
(Savita Bhardwaj, Deepka Sharma, Vandana Gautam and Dhriti Kapoor – College of Horticulture and Forestry (Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan), Neri Campus, Hamirpur (Himachal Pradesh), India, et al.)
Chapter 5. Assessment of the Phytoremediation Capacity of Brassica juncea
(Sadaf Jan, Rattan Deep Singh and Renu Bhardwaj – Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar -Punjab, et al.)
Chapter 6. Accelerated Breeding: Doubled Haploids for Genetic Enhancement of Brassica juncea
(Satinder Singhand Simarjeet Kaur Sra – Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana (Punjab), India, et al.)
Chapter 7. Non-Chemical Based Management of Sclerotinia Rot of Rapeseed- Mustard (Brassica Spp.) Caused by Sclerotinia sclerotiorum
(Devesh Pathak, Vaibhav Pratap Singh and P.D. Meena – Department of Plant Protection, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh (Uttar Pradesh), India, et al.)
Chapter 8. Advances in Agronomic Management and Cultivation Practices of Brassica juncea
(Monika Thakur, Amandeep Rattan, Nitika Kapoor, Kamal Sharma and Vandana Gautam – College of Horticulture and Forestry (Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan), Neri Campus, Hamirpur (Himachal Pradesh), India, et al.)
Chapter 9. Genetic and Biotechnological Approaches to Improve Seed Quality Traits in Indian Mustard
(Simarjeet Kaur Sra, Snehdeep Kaur and Satinder Singh – School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana (Punjab), India, et al.)
Index