Table of Contents
Chapter 1. The Evolution of Breast Pumps and Bottles and a Revolution in Infant Feeding
Julia P. Felice, PhD, Kathleen M. Rasmussen, and Sheela R. Geraghty, MD (Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA, and others)
Chapter 2. Bottle-Feeding Practices and Oral Health
Arwa I. Owais (Department of Pediatric Dentistry, University of Iowa, Iowa City, Iowa, USA)
Chapter 3. The Association between Milk Feeding Methods and Childhood Obesity
Ruowei Li, MD, PhD (Division of Nutrition, Physical Activity, and Obesity, U.S. Centers For Disease Control and Prevention, Atlanta, GA, USA)
Chapter 4. Infant Feeding and Maternal Control: What Factors Drive Feeding Style?
Amy Brown, PhD (Department of Public Health, Policy and Social Sciences, Swansea University, Wales, United Kingdom)
Chapter 5. Is There an Optimal Bottle for Reducing Bottle-Feeding Infants’ Risk for Overfeeding?
Alison K. Ventura, PhD (Department of Kinesiology and Public Health, California Polytevchnic State University, San Luis Obispo, CA, USA)
Chapter 6. Bottled Up: The Emotional and Practical Experiences of Bottle-Feeding Mothers in Developed Countries
Sophia Komninou, PhD (Public Health, Policy and Social Sciences, Swansea University, Wales, United Kingdom)
Chapter 7. Bottle-Feeding Disparities: Prevalence, Predictors, and Consequences
Emily E. Hohman, PhD and Jennifer S. Savage, PhD (Center for Childhood Obesity Research, Pennsylvania State University, University Park, USA)