Table of Contents
Table of Contents
Preface
Chapter 1. Blueberries: Market, Cultivars, Chemical Composition and Antioxidant Capacity
Paula Becker Pertuzatti, Isidro Hermosín-Gutiérrez, Helena Teixeira Godoy (Universidade Federal de Mato Grosso (UFMT), Av. Senador Valdon Varjão, Barra do Garças – MT, Brazil, and others)
Chapter 2. Bioactive Compounds, Color and Physicochemical Parameters of Blueberries
Paula Becker Pertuzatti, Milene Teixeira Barcia, Andressa Carolina Jacques, Rui Carlos Zambiazi (Universidade Federal de Mato Grosso (UFMT), Av.Senador Valdon Varjão, Barra do Garças – MT, Brazil, and others)
Chapter 3. Blueberries: Antioxidant Properties, Health and Innovative Technologies
Guillermo Petzold, Jorge Moreno, Pamela Zúñiga, Karla Mella and Patricio Orellana (Emerging Technologies and Bioactive Compounds in Food (TECBAL), Department of Food Engineering, Universidad del Bío-Bío, Chillán, Chile)
Chapter 4. Blueberry Anti-Inflammatory Effects Over Metabolic Diseases Associated with Obesity
Soto-Covasich J, Reyes-Farias M, Ovalle-Marin A, Parra-Ruiz C, and Garcia-Diaz DF (Department of Nutrition School of Medicine, University of Chile, Santiago, Chile)
Chapter 5. Blueberry Extracts Protect Against Gross Mouse Fetal Defects Induced by Alcohol Toxicity
Zach S. Gish, Sharang Penumetsa, Diana J. Valle and Roman J. Miller (Eastern Mennonite University, Departments of Biology and Biomedicine, Harrisonburg, Virginia, USA)
Index