Biosensing: Methods, Applications and Technology

$82.00 – $135.00

Rushika Patel, PhD – Research Associate, Gujarat Biotechnology Research Centre, Department of Science,and Technology, Government of Gujarat, India and Governing Council member of Wildlife & Conservation Biology Research Foundation, India

Series: Biochemistry and Molecular Biology in the Post Genomic Era
BISAC: SCI072000; SCI092000; SCI049000
DOI: https://doi.org/10.52305/AFUD0235

Biosensing: Methods, Applications, and Technology is a comprehensive guide to the rapidly expanding field of biosensors. The book delves into the various methods used in biosensing, including electrochemical, optical, and piezoelectric techniques, and explores the latest advancements in each area. It also examines a wide range of applications for biosensors, such as medical diagnostics, food safety, and environmental monitoring. With an emphasis on practical applications and cutting-edge technology, this book is essential reading for scientists, engineers, and researchers working in biosensing and related fields. Whether you’re a student or an industry professional, this book will provide you with a thorough understanding of the latest developments in biosensing and equip you with the knowledge you need to stay ahead of the curve in this exciting field.

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Table of Contents

Preface

Acknowledgments

Chapter 1. Biosensors Based on Display Technologies
Nidhi Patil, Asheemita Bagchi and Preeti Srivastava
Department of Biochemical Engineering and Biotechnology
Indian Institute of Technology Delhi, Hauz Khas, New Delhi, India

Chapter 2. Sensing the Environmental Contaminants: Current Trends and Future Aspects of Microbial-Derived Biosensors
Himanshu Bariya, Ashish Patel and Shreyas Bhatt
Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India

Chapter 3. Recent Trends in the Detection of Staphylococcal Enterotoxins in the Food Matrix
Smriti Singh and Seema Nara
Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, Uttar Pradesh, India

Chapter 4. The Implications of Nanobiosensors in Agriculture for Human Welfare
Trupti K. Vyas1, Mansi Mehta2 and Nilima Karmkar3
1Food Quality Testing Laboratory, N M College of Agriculture, Navsari Agricultural University, Gujarat, India
2Department of Biotechnology, Veer Narmad South Gujarat university, Gujarat, India
3Department of Biochemistry, NMCA, Navsari Agricultural University, Gujarat, India

Chapter 5. Geno-Sensors: A Future Perspective of Sensing Technologies for Sustainable Development
Maitry Mehta, Anurag Zaveri, Sakshi Sharma, Nirali Vaghani, Ekta Joshi, Avani Zaveri Dilip Zaveri and Purvi Zaveri
Biocare Research (I) Pvt. Ltd., Ahmedabad, India

Index

Editor’s ORCID iD

Rushika Patel – 0000-0002-5801-6182

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